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This thread centers around a call featuring Michael Reeves, who reportedly sold 71 bakers in one month. Participants share their excitement about the call, discuss sales strategies, and exchange ideas related to increasing sales and bookings.
Views differ among participants regarding the effectiveness of various sales strategies, and no clear consensus emerges on the best approach to increase sales.
Participants share personal experiences and insights related to the call and their own sales practices, reflecting a variety of approaches within the consultant community.
Consultants looking for inspiration and strategies to enhance their sales techniques may find this discussion beneficial.
Jolie_Paradoxe said:Holly,
You are FANTASTICA!!!! Bless you, Bless you, Bless you! Thanks for doing all the work and for being so generous with us.
jwpamp said:Does anyone have the agenda for the Bookings Workshop or any other info that Patty sent with her link?
jwpamp said:Does anyone have the agenda for the Bookings Workshop or any other info that Patty sent with her link?
babywings76 said:I shared this with my director. She just e-mailed me this:
Hey, thanks very much for hooking us up with that training call. (Her director) offered the build-your-own package deal last night at her show and prompted 2 people to spend $100 w/free shipping and 10% discount. I just made the cobbler with yellow cake mix and apple filling - pretty good, my husband loves it! I think I'll kick it back to 1 1/4 stick of butter next time and see how that goes, very rich! Gonna try the chocolate at my show on Saturday.
The only catch I see with offering that deal for free shipping and 10% off with a $99 purchase is the 2 or 3 friends that come to the show together and are each going to spend $30-$40, but hear the deal and just group all their orders on one order and one person places the order. Then I end up paying out and not making out any better - did anyone address that on Chef Success at all? I guess you just suck it up and hope it doesn't happen a lot.
Anyone have any ideas on how to handle that situation? Do you just go along with it, or do you put the limitation on it that it can't be a combined order. They could just whisper it to each other and not tell you. Maybe it wouldn't happen that much? Too bad I can't ask Michael that question to see if he's experienced it and what his take on it is.![]()
babywings76 said:I shared this with my director. She just e-mailed me this:
Hey, thanks very much for hooking us up with that training call. (Her director) offered the build-your-own package deal last night at her show and prompted 2 people to spend $100 w/free shipping and 10% discount. I just made the cobbler with yellow cake mix and apple filling - pretty good, my husband loves it! I think I'll kick it back to 1 1/4 stick of butter next time and see how that goes, very rich! Gonna try the chocolate at my show on Saturday.
The only catch I see with offering that deal for free shipping and 10% off with a $99 purchase is the 2 or 3 friends that come to the show together and are each going to spend $30-$40, but hear the deal and just group all their orders on one order and one person places the order. Then I end up paying out and not making out any better - did anyone address that on Chef Success at all? I guess you just suck it up and hope it doesn't happen a lot.
Anyone have any ideas on how to handle that situation? Do you just go along with it, or do you put the limitation on it that it can't be a combined order. They could just whisper it to each other and not tell you. Maybe it wouldn't happen that much? Too bad I can't ask Michael that question to see if he's experienced it and what his take on it is.![]()
Jolie_Paradoxe said:Oops sorry....it's free product value....
CarolynnLee said:I see the thank you goes to Holly for the idea of reimbursing the $4.25 at a future show!
CarolynnLee said:I've been talking this over with my husband who has a head for math and sales. He really likes the ideas. I have to get over the difference in amounts deposited into my account from my shows as opposed to what is debited by PC for the shows! In Michael's case, it appears it was a tremendous amount.![]()
We decided I need to remember that guests probably would not spend that much without the special so my sales will be higher and without the DCB set orders they would not be as high, so I'm not really losing anything. Is that making sense? I am not going to offer discounts beyond the $99 though! Anything else added to the order will not be discounted.
My husband thought reimbursing the shipping at the future show was a brilliant idea (thank you; I'm afraid to go back from writing this to get your name and losing what I've written already) and not a high price to pay for one show. I had been multiplying $4.25 out by how ever many sets sold if I did it right then at the show they were purchasing the sets from! :cry:
I'm going to post my flyers. I started with the idea from the flyer on this thread and I will try and get them into this post. I did a front and back thing, two to a page. The DCB set is on the front and a Create Your Own on the back. The next one I made for the lapboards from Merrill or it could go in a guest binder or packet. I would like to see the one they were talking about on the call.![]()
BlessedWifeMommy said:I like your flyers! The only thing I would consider changing is the phase, "No need for the DCB?" In my opinion you don't want to say there might not be a need for the DCB. Everyone needs at least one, two preferably! Instead you might say, "have your heart set on another item?"
janezapchef said:Another thing to keep in mind from my director. As you aluded to Carolynn, the cost to offer this special can't be beyond what we will be making. If the 10% discount, or whatever "special" you are offering is more than you can afford to do, it doesn't make sense! There's really no need to even offer a special necessarily. People like to buy "sets". Also, Michaeal Reeves, I think (don't quote me), is an advanced director, so right out the gate, he is making more than the average consultant. It's a little more doable to offer big money off if you're making more to begin with. All that being said, I plan to try this on a one month basis, like everything else I try. If it seems to be catching on, then I'll take stock of how it's going and adjust as needed. Love all the flyers too! Thanks!
And thanks to all who have put your two cents in on this one. Sooooo many great ideas!
The call focuses on effective strategies and techniques that can help direct sellers, specifically those in Pampered Chef, to increase their sales volume significantly within a short period. It includes tips on product promotion, customer engagement, and leveraging social media.
The target audience includes current Pampered Chef consultants, potential recruits interested in direct sales, and anyone looking to enhance their selling skills and boost their sales performance in a direct sales environment.
The call discusses various strategies such as hosting virtual cooking shows, utilizing social media platforms for promotions, building customer relationships, and creating urgency through limited-time offers. It also emphasizes the importance of product knowledge and storytelling in sales.
Yes, many of the techniques discussed in the call are applicable to various direct sales companies. The principles of effective communication, customer engagement, and strategic marketing are universal and can be adapted to fit different products and markets.
If you missed the call, it may be available as a recorded session on the Pampered Chef consultant portal or through your team leader. Additionally, you can check for any follow-up materials or summaries shared within your consultant community.