PCMelissa
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You can purchase products at 40% off in April and also in your 4th month (not for sure how the 4th month works with your extended 90 days - it may be your 5th month). Anyway, you can get the santuko knife at 40% off and use any PC$ you have earned to purchase it.ChefDella said:i am so jealous of you guys who are getting the knives, i signed in december so missed out on these knives, i sooooo want the santoku knife, i haven't used it but have held one in my hands and fell in love with it just by holding it. i actually told my husband eventually one day i will own the whole forged cutlery set. love love love this set.
wadesgirl said:You can purchase products at 40% off in April and also in your 4th month (not for sure how the 4th month works with your extended 90 days - it may be your 5th month). Anyway, you can get the santuko knife at 40% off and use any PC$ you have earned to purchase it.
In April it's 40% off anything in the catalog with a limit of 1 per each item. Up to $500 catalog value.ChefDella said:yes i thought of that lastnight, i knew there was going to be another time i could do the 40% but couldn't remember when it was other than the april one.
one question about the 40% stuff, is that only one item at 40% or 40% off anything i purchase?
kspry said:Cool, Melissa, I hope you got the chef's knife, also. I know santuko knives are trendy just now, but I really like the chef knife. It is whopping big, and I sat down and used it chopping green onions and really learned how to use it like Food Network chefs. What other knives did you choose?
ChefDella, I signed when there was no good promo either, so I understand.
The boning knife is great for carving summer fruits. Gets right up next to the rind so you don't waste very much of it! Cannot wait to try mine out on a watermelon this summer!PCMelissa said:I did get the Chef's knife and the boning knife
Now, I am kinda thinking I should have went for the bread knife and bought the cheaper boning knife, but I am trying not to spend all my PC earnings on PC. So, I thought I would use the boning knife.
Absolutely! The key to using a Santoku knife effectively is to use a chopping or rocking motion rather than a slicing motion. This will help you achieve clean, precise cuts and prevent the knife from slipping.
Proper care and maintenance is crucial for keeping your knives in top condition. We recommend hand washing them with warm, soapy water and drying them immediately. Avoid using harsh chemicals or abrasive sponges, and always store them in a knife block or sheath to protect the blades.
Santoku knives are designed for slicing, dicing, and mincing fruits, vegetables, and boneless meats. They have a shorter, wider blade and a straighter edge compared to a traditional chef's knife. This allows for more precision and control while cutting.
It's important to always use caution and proper technique when using sharp knives. Make sure to keep your fingers and hands away from the blade while cutting and always use a cutting board. We also recommend using a knife sharpener regularly to maintain the sharpness of your blades.
Yes, we offer a variety of cooking classes and demonstrations where you can learn more about using your new knives and other Pampered Chef products. You can also find instructional videos and tips on our website and social media channels. Don't hesitate to reach out to your Pampered Chef consultant for personalized assistance as well.