lauraP2000
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The thread discusses various experiences and suggestions for removing fish odor from a large Bar Pan after cooking fish. Participants share their personal methods and outcomes related to odor removal and flavor transfer when using the pan for different foods.
Views differ on the effectiveness of various cleaning methods, such as baking soda paste and the use of soap. Some participants believe that proper seasoning can prevent odor transfer, while others have had different experiences with flavor retention.
Participants share a range of personal experiences with their Bar Pans, highlighting the variability in outcomes based on individual practices and the types of foods cooked.
Consultants and users of Bar Pans who are interested in managing odors and flavor transfer when cooking with their stones may find the shared experiences and methods relevant.
missiemom said:Is the paste just a mixture of baking soda & water? HOw long do you let it sit on there for? My aunt just told me that she made bacon on hers & the next time she used it to make cookies they tasted like bacon.![]()
lauraP2000 said:Help - I baked fish on my new Lg Bar Pan and the smell won't go away. A fishy taste also transferred to the next thing I baked on it - pizza dough. Any suggestions for how to get rid of the odor?
lauraP2000 said:Help - I baked fish on my new Lg Bar Pan and the smell won't go away. A fishy taste also transferred to the next thing I baked on it - pizza dough. Any suggestions for how to get rid of the odor?
schel said:Just had to put this blurp in here. I did a show the other night and guess what... A guest insisted she washes her stone in dish water, (with soap) and refuses to just use water. She then said she doesnt have a soap taste on her food. I have a hard time believing that one! You couldn't tell her different. I made sure to tell the others NOT to do this! She was the biggest heckler at the show, and spent the most! Go figure!
Schel
ChefBeckyD said:True Confession time:
I have been known to wash my stones in soapy water. I don't soak them in it, more of just a rinse....and I don't do it all the time, but when I do bacon, or a chicken - sometimes I just can't get rid of that "greasy" feel on the stone, and a quick swipe w/ a soapy cloth, and then immediately rinsing it does the trick....and I never have a soapy taste.![]()
itsjustCarla said:I put my stones in the dishwasher with NO SOAP and it works amazingly well.
The best way to remove fish odor from a large Bar Pan is to create a paste using baking soda and water. Apply the paste to the surface of the pan, let it sit for about 15-20 minutes, then scrub gently with a non-abrasive sponge and rinse thoroughly.
Yes, vinegar is effective in neutralizing odors. You can soak a cloth in white vinegar and wipe down the Bar Pan, or fill the pan with a mixture of water and vinegar, let it sit for a few hours, and then wash it as usual.
It is not recommended to use bleach on your Bar Pan, as it can damage the surface and affect the non-stick properties. Instead, opt for natural cleaning solutions like baking soda or vinegar.
To prevent fish odor from lingering, always clean the Bar Pan immediately after use with warm soapy water. Additionally, consider using lemon juice or a citrus-based cleaner, as they can help neutralize odors.
While baking soda and vinegar are great natural options, you can also use a gentle dish soap specifically designed for non-stick cookware. Look for products that are free from harsh chemicals to maintain the integrity of your Bar Pan.