lauraP2000
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missiemom said:Is the paste just a mixture of baking soda & water? HOw long do you let it sit on there for? My aunt just told me that she made bacon on hers & the next time she used it to make cookies they tasted like bacon.
lauraP2000 said:Help - I baked fish on my new Lg Bar Pan and the smell won't go away. A fishy taste also transferred to the next thing I baked on it - pizza dough. Any suggestions for how to get rid of the odor?
lauraP2000 said:Help - I baked fish on my new Lg Bar Pan and the smell won't go away. A fishy taste also transferred to the next thing I baked on it - pizza dough. Any suggestions for how to get rid of the odor?
schel said:Just had to put this blurp in here. I did a show the other night and guess what... A guest insisted she washes her stone in dish water, (with soap) and refuses to just use water. She then said she doesnt have a soap taste on her food. I have a hard time believing that one! You couldn't tell her different. I made sure to tell the others NOT to do this! She was the biggest heckler at the show, and spent the most! Go figure!
Schel
ChefBeckyD said:True Confession time:
I have been known to wash my stones in soapy water. I don't soak them in it, more of just a rinse....and I don't do it all the time, but when I do bacon, or a chicken - sometimes I just can't get rid of that "greasy" feel on the stone, and a quick swipe w/ a soapy cloth, and then immediately rinsing it does the trick....and I never have a soapy taste.
itsjustCarla said:I put my stones in the dishwasher with NO SOAP and it works amazingly well.
There are a few different methods you can try to remove fish odor from your Large Bar Pan. One option is to sprinkle baking soda on the pan and let it sit for a few hours before washing it with warm soapy water. You can also try rubbing the pan with a cut lemon or white vinegar, then washing it with warm soapy water. For tougher odors, you can try soaking the pan in a mixture of hot water and white vinegar for an hour before washing it.
Yes, you can use soap and water to clean your Large Bar Pan after cooking fish. It is important to wash the pan with warm soapy water immediately after use to prevent the fish odor from lingering. You can also add a splash of white vinegar to the soapy water for extra odor-fighting power.
If you properly clean your Large Bar Pan after cooking fish, there should not be a lingering odor. However, if you do notice a lingering odor, you can try the methods mentioned in question 1 to remove it.
If you have a severe seafood allergy, we recommend not using your Large Bar Pan for cooking fish. While the pan itself can be cleaned thoroughly, there is always a possibility of cross-contamination with residual fish oils or juices.
Yes, it is safe to use metal utensils on your Large Bar Pan when cooking fish. The pan is made of durable materials that can withstand the use of metal utensils. Just be sure to avoid using sharp utensils that could scratch the non-stick coating.