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The ingredients needed for Carmel Pecan Sticky Buns are refrigerated crescent rolls, unsalted butter, light brown sugar, ground cinnamon, chopped pecans, and caramel sauce.
The preparation time for Carmel Pecan Sticky Buns is about 10 minutes, and the baking time is approximately 25 minutes. So, the total time to make these buns is around 35 minutes.
Yes, you can use any type of nuts you prefer for the filling or topping of the sticky buns. Some popular options include walnuts, almonds, and hazelnuts.
This recipe for Carmel Pecan Sticky Buns makes 8 servings. Each crescent roll is cut into two smaller rolls, so you will end up with 16 buns in total.
Yes, you can make the sticky buns ahead of time. After assembling the rolls, cover the baking dish with plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, remove the dish from the fridge and let it sit at room temperature for about 30 minutes before baking as directed.