Hey Everyone,
I have a show tonight w/15 people attending; however, 6 of them have to leave after only 1/2 hour for a choir group they belong to.
How should I handle this? Should I just have the food ready when they all arrive? I don't want to stop in the middle of cooking to take orders.
Hopefully someone has had this happen before. Please help if you can.
Thanks,
I have a show tonight w/15 people attending; however, 6 of them have to leave after only 1/2 hour for a choir group they belong to.
How should I handle this? Should I just have the food ready when they all arrive? I don't want to stop in the middle of cooking to take orders.
Hopefully someone has had this happen before. Please help if you can.
Thanks,