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Chef Stephanie Petersen said:I appreciate this thread! I am sometimes a "more is more" kind of gal, but am hearing that I need not put up a grande buffet display for a 5 star resort, just keep it simple. Keep it simple. AAAh. I am feeling a great release of pressure. Functional makes the demo go quicker eh? I am going to try that. My hour before has been crazy. I kept thinking that there had to be a better way and less to haul. Three trips to my car is a killer. Thanks for the info!
jcwarr said:"20 minutes. Shows never start on time anyway and it only takes me 10 minutes to set up."
can you please explain how you set up!!! i would love to only take 10 minutes!!!
thanks!
We recommend arriving at least 30 minutes before the scheduled start time of your show. This will give you enough time to set up your display and make any last-minute preparations.
If you are running late, please let your host know as soon as possible. They may be able to help with some of the set up tasks or start the show a few minutes later to give you time to get set up.
It is possible to arrive too early for a show, as your host may not be fully prepared for your arrival and it could disrupt their schedule. However, if you need to arrive earlier than the recommended 30 minutes, please communicate with your host beforehand to make sure it is okay.
If you arrive early and have extra time before the show starts, you can use this time to go over your presentation, familiarize yourself with the host's kitchen and set up any additional displays or products.
Arriving early should not affect the length of the show, as the recommended 30 minutes is for set up and preparation. However, if you anticipate needing more time for set up, please communicate this with your host beforehand to ensure the show runs smoothly.