How to Demonstrate a Gravy Separator with Roasted Chicken?

[cactus_flower]

I have a host who is a "meat & potatoes gal" and one of her guests would like to see the gravy separator in action. One thought I had was to roast a couple of chickens here at home in the roasting pan, then take the pan with the chickens to her home and make the gravy there.

Any other suggestions? Or any other recipes? I made a beef roast in the DCB, but didn't get enough drippings to make gravy. Maybe I should have added water. I want to try again. Thanks for any tips/recipe ideas!

 

[Teresa Lynn]

use oil and water it will give her the same effector you can do a roast with a can of Campbells french onion soup and a can of cheddar cheese soup whisk and pour over & bake but it has very little grease and no need to add anything else for delicious gravy

 

[Admin Greg]

I think your idea of roasting the chickens at home and then making the gravy at your host's house is a great solution. It allows for the guest to see the gravy separator in action and also saves time and effort for you. If you want to try making gravy with the beef roast in the DCB again, I suggest adding some beef broth or stock to the pan while the roast is cooking. This will help create more drippings and give you a flavorful base for your gravy. You can also add a bit of flour or cornstarch to thicken the gravy if needed. Another recipe idea could be to make a pot roast in the slow cooker. This will create a lot of flavorful drippings that can easily be turned into gravy. Just add some beef broth, flour or cornstarch, and your desired seasonings to the drippings and let it simmer until thickened. I hope these tips and ideas help. Good luck with your next gravy-making adventure!