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This thread centers around participants sharing their experiences and sales figures related to stoneware sold during their shows. Many consultants discuss their current sales, upcoming shows, and personal anecdotes regarding their sales efforts and challenges.
Views differ significantly among participants regarding their sales figures and experiences, with no clear consensus on strategies or outcomes.
Participants share personal experiences and sales figures without implying any official guidance or recommendations from Pampered Chef.
Consultants looking for peer experiences and insights on selling stoneware may find this discussion relevant.
dannyzmom said:Is there a report we can run to see how much stoneware we've sold? I am exhausting myself repeatedly going in and counting show by show
dannyzmom said:Is there a report we can run to see how much stoneware we've sold? I am exhausting myself repeatedly going in and counting show by show
Laura I am w/ you I topped 36 stones w/ 2 shows to go, and I just put a big X on my tracker.I love *carrots*
As of now, I have sold over 500 pieces of stoneware, which includes various items like baking stones, pizza stones, and covered bakers.
The best-selling stoneware items tend to be the Classic Large Bar Pan and the Round Stone with Handles. These versatile pieces are popular for their durability and ability to cook evenly.
I track my stoneware sales using a combination of my Pampered Chef consultant dashboard and a personal spreadsheet. This helps me keep an accurate record of my inventory and sales performance.
To increase my stoneware sales, I focus on hosting cooking demonstrations, offering special promotions, and sharing customer testimonials. Engaging with customers through social media also helps boost interest.
Yes, I've noticed that stoneware sales tend to increase during the holiday season and around major cooking events, such as Thanksgiving and Christmas. Customers often look for quality cookware as gifts during these times.