How Many Shows Do I Need to Do to Earn the Incentive Trip?

[stefani2]

Does anyone have a general break-down of how many shows to do a month (plus how many recruits) to earn the Incentive Trips? (ex: 10 shows plus 1 recruit - or whatever)

 

[sushimommy]

have you tried the incentive calculator on cc? when i tried it, it would let you enter your average and then adjust the other numbers to see what you needed to do to earn what...

 

[ChefBeckyD]

have you tried the incentive calculator on cc? when i tried it, it would let you enter your average and then adjust the other numbers to see what you needed to do to earn what...

I was just going to recommend that! It's a fun little tool.

 

[riggs62]

I got this email from my upline today.


I was chatting with a friend online and she is a total numbers person. She figured out how to earn Level 1 of the incentive trip (provided they don't increase the points needed) by the end of February. Imagine if that was under your belt by March 1...earning Level 4 would seem so easy!!! Here's the breakdown:

You can have it by the end of February, if the points required for Level 1 are the same as this year.
All these numbers are based on $600 show avg. (just because it's easier for the math).
Jan 1-9, 1 show, $600 (to get the tablecloth) = 600 pts.
Jan. 15-31, 9 shows, total $5400, double points = 10,800 pts.
Total January sales = $6000 -> 3,000 bonus points
That's 14,400 points for JANUARY! SALES ONLY, no recruiting points in there.

February 1-14, 5 shows, total $3000, double points = 6,000 pts.
February 15-29, 5 shows, total $3000 = 3,000 pts.
Total February sales = $6000 -> 9,000 points
Total SALES points for January and February = 23,400 points

 

[smspamperedchef]

Is that your show schedule? Good Job! LOL!
Remember though the double points ends 2/13 not 2/14.

 

[riggs62]

Is that your show schedule? Good Job! LOL!
Remember though the double points ends 2/13 not 2/14.

I Wish!!! It was a hypothetical email from my upline...just to show how level one can be achieved in the first two months.

 

[mommyhugz1978]

It does help when it is broken down like that. It makes more sense.

 

[Chef Kearns]

That's actually from Chef Ann on here! After she posted it, I forwarded the info to some higher ups. I can't believe it made it back here! LOL that's too funny! That was my plan, but my first show wasn't $600 and several of my Jan shows rescheduled, but all is not lost! I am still going to work it!

I have 7 of my original 13 shows for Jan in the double points period. So my plan is to schedule about 10 more before the cut-off in Feb. Even if I just get darned close that will be much better than I've ever done before. I've earned level 1 for the past 3 years and am READY for a trip, baby! Preferably Paris, but I would salsa in Miami!

 

[riggs62]

That's actually from Chef Ann on here! After she posted it, I forwarded the info to some higher ups. I can't believe it made it back here! LOL that's too funny! That was my plan, but my first show wasn't $600 and several of my Jan shows rescheduled, but all is not lost! I am still going to work it!

I have 7 of my original 13 shows for Jan in the double points period. So my plan is to schedule about 10 more before the cut-off in Feb. Even if I just get darned close that will be much better than I've ever done before. I've earned level 1 for the past 3 years and am READY for a trip, baby! Preferably Paris, but I would salsa in Miami!

How cool! Email travels at the speed of light!