How many delicious DCB recipes are included in 29 Minutes to Dinner, Vol. 2?

[PCMomto4]

Does anyone know how many recipes this has for the DCB? I have a customer who wants some more DCB recipes and we weren't sure how many this one had.

Also does anyone have the large file that a consultant on here had compiled? I think their was one that was 20+ pages that I would love to print out for her.

 

[rkcreations]

There's 7 in there that use the DCB.
Pan-Seared Chicken Breasts with Creamy Lemon Sauce
Chicken with Fennel & Creamy Tomato Sauce
Cheesy Chicken Chilaquiles
Braised Cabernet Chicken
Chiles Rellenos Strata
Speedy Pulled Pork Sandwiches
Orange-Glazed Sticky Ribs

 

[cookingwithdot]

I have a 70+ recipes file for the DCB ...

 

[ldynred7]

Hi Dottie
Can you send me the recipes you have for the DCB?
Thanks

 

[t_mellgren]

Oh my 70 recipes for the DCB!!! I am a brand new consultant and I have already sold 7 DCB's could I have copies of those recipes please!?!?! my email is [email protected]

 

[cookingwithdot]

ldynred - what is your email?

 

[gailz2]

Dottie, I'd love to have it also: [email protected]Thank you!

 

[Dina Atnip]

Hi Dottie I would love to have it also [email protected] TIA

 

[ShelbyMichalek]

You can search in the files on here for 70+ DCB recipe file.

 

[ldynred7]

Hi Can you send me the 70 recipes [email protected]

 

[cookingwithdot]

I just emailed the recipes!

 

[honeybeebarr]

I would also love to have the recipes if you dont mind, my email is [email protected]. thanks in advance.

 

[Grandmarita]

After reading all the requests for DCB recipes, I decided to see if I could find them in the
FILES section. You can find three booklets put together by various consultants. Go to
FILES section. Scroll to Pg. 3 and you will see #1 Deep Dish Covered Baker that is a 41 mb folder, which would be a 2 sided tri-fold. Go to FILES section and scroll to PG 4 and there are two files. the DCB recipe booklet is a 23 page file, and the 70 Deep Covered Baker Recipes (1) is 11 pg. print out, in tri-fold style.Try a few of them yourself, before giving the booklet to your guests. Then you can refer them to those recipes, and let them experiment with others. Better yet, ask for their e-mail address, and send the attachment to them, so you do not have to do the printing, and pay the postage.