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The thread explores participants' experiences and preferences regarding the distances they are willing to travel for shows. Various distances are mentioned, ranging from local events to long-distance travel across states.
Views differ significantly regarding the maximum distance participants are willing to travel for shows, with no clear consensus on a specific limit.
Participants share a variety of experiences based on their locations and personal circumstances, including considerations of host coaching and local solicitation policies.
This discussion may be of interest to Pampered Chef consultants considering travel distances for shows and those navigating local business challenges.
To Travel...or Not to Travel...That is the Question!!
by Marlene Bauman
I often hear...WOW you travel that far for a show? My husband even thought I had lost my mind when I booked a show in Casper, WY, a 3 1/2 hour drive, this last weekend!! He was worried with the high gas prices and the time commitment (10/12 hours) that it wouldn't be financially worth it.
My thought on this is "why not?" Business is everywhere and why not capitalize on what you can get? I personally enjoy traveling for shows because it is quality alone time for me in the car! I get to listen to whatever music or training CD I want AND I can listen to them as loud as I want! (I even get to sing when I want to!!) And best of all, I don't have to listen to my kids fighting in the backseat or asking "are we there yet?"
My husband who was so worried about my trip to Casper being worth it was pleasantly surprised with the show results! The show closed over $1300 and I added a new team member! So was the trip worth is? My answer is yes and my husband's answer was "heck yea!" My commission for this show was almost $400 and we added a brand new team member is an area where our team hadn't reached yet!!
So when someone asks you to travel further than you usually do...Just Do It!! You never know what will come out of it!!
fikibiff said:For those of you who have only a certain distance you will travel, what do you do for those outside of that who want a show? Do you find them another consultant?
jillbean said:I've done 4 that were a almost a three hour drive one way BUT They were in the town that my aunt lives in. So, it was a visit/business trip and three of the shows where in one week (last week actually).
They were $500+, $230, $700, and one that will close tomorrow at $400+.
NooraK said:I don't really have a limit, but I agree, I'd make sure I host coach very well if I'm driving further away.
This was forwarded to me by my director from Chris Manion a few weeks ago, and I thought it applies nicely:
I typically travel within a 30-mile radius for a Pampered Chef show, but I am open to discussing further distances depending on the circumstances and the host's needs.
Yes, if the location is beyond my standard travel radius, I may charge a small travel fee to cover additional expenses. This fee can be discussed and agreed upon in advance with the host.
Factors that influence my travel distance include the number of guests expected, the host's commitment level, and whether there are multiple shows scheduled in the same area. I aim to make it worthwhile for both myself and the host.
Yes, I can accommodate shows in different states, but travel arrangements and costs will need to be discussed in detail. I enjoy meeting new customers and sharing the Pampered Chef experience wherever I can!
For shows that are far away, I typically plan ahead to ensure that I can maximize my time and resources. This may include scheduling multiple shows in the same area or coordinating with other consultants to share travel costs.