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The thread explores participants' experiences and preferences regarding the distances they are willing to travel for shows. Various distances are mentioned, ranging from local events to long-distance travel across states.
Views differ significantly regarding the maximum distance participants are willing to travel for shows, with no clear consensus on a specific limit.
Participants share a variety of experiences based on their locations and personal circumstances, including considerations of host coaching and local solicitation policies.
This discussion may be of interest to Pampered Chef consultants considering travel distances for shows and those navigating local business challenges.
Ginger428 said:I've gone from NY to PA which was about a little over 2 hours 1 way...
letscook04 said:Wow, Ginger I hope that it was worth the travel??
My max is 45 mins.....
letscook04 said:Yeah, it's like me driving to Queens with out traffic.![]()
ShanaSmith said:...Depends how much I need the business at the time.
raebates said:I regularly do shows 1 1/2 to 2 hours away. I live in the middle of nowhere, and I value the fact that I don't have a set district. Most of my long-distance shows have been really successful.
fruit76loop said:Living in Wyoming, I have to travel quite often! I just traveled 4 hours one way for a show and it was well worth it. The show was $1500 and I got a new recruit! So it was definately worth it!!!:thumbup:
I travel out of town at least 3-4 times a month usually over 100 miles.
And as a result my cluster is over 75% non-local. You have to love it!
I typically travel within a 30-mile radius for a Pampered Chef show, but I am open to discussing further distances depending on the circumstances and the host's needs.
Yes, if the location is beyond my standard travel radius, I may charge a small travel fee to cover additional expenses. This fee can be discussed and agreed upon in advance with the host.
Factors that influence my travel distance include the number of guests expected, the host's commitment level, and whether there are multiple shows scheduled in the same area. I aim to make it worthwhile for both myself and the host.
Yes, I can accommodate shows in different states, but travel arrangements and costs will need to be discussed in detail. I enjoy meeting new customers and sharing the Pampered Chef experience wherever I can!
For shows that are far away, I typically plan ahead to ensure that I can maximize my time and resources. This may include scheduling multiple shows in the same area or coordinating with other consultants to share travel costs.