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How Do You Serve the Chocolate Fondue?

In summary, for a delicious fondue experience, it is recommended to use high-quality, pure chocolate such as dark, milk, or white chocolate. The chocolate can be melted using a double boiler or in the microwave, and a variety of foods such as fruits, marshmallows, cookies, and pretzels can be used for dipping. To keep the fondue warm during a party, a fondue pot, slow cooker, or tea light can be used. Any leftover chocolate fondue can be stored in the refrigerator for up to a week and reheated for later use.
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pamperedchefjenn
11
What do you serve the fondue in? the mini baking bowl?
 
I have served it in the simple additions.
 
Yes, a mini baking bowl is a great option for serving fondue. It provides a sturdy base for dipping and can also be heated in the oven to keep the fondue warm. Other popular options include a traditional fondue pot or a ceramic bowl with a handle for easy dipping. Ultimately, the choice depends on personal preference and the type of fondue being served.
 

What type of chocolate is best for fondue?

The best type of chocolate for fondue is typically a high-quality, pure chocolate such as dark, milk, or white chocolate. These types of chocolate will melt smoothly and have a rich flavor.

How do you melt the chocolate for fondue?

The most common method is to use a double boiler. You can also melt the chocolate in the microwave, using short intervals and stirring in between until it is smooth.

What can be used for dipping in the fondue?

There are many options for dipping in chocolate fondue, including fruits like strawberries, bananas, and pineapple, as well as marshmallows, cookies, and pretzels. Get creative and try different combinations!

How do you keep the fondue warm during a party?

A fondue pot or a slow cooker set on low heat can be used to keep the fondue warm. You can also use a tea light to keep the chocolate warm in a smaller bowl.

Can the leftover chocolate fondue be saved for later?

Yes, leftover chocolate fondue can be stored in an airtight container in the refrigerator for up to a week. When ready to use, reheat in the microwave or double boiler until smooth.

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