How do you handle a negativity queen at a show?

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Discussion Overview

The thread discusses various experiences and strategies for managing negative participants, referred to as "negativity queens," during Pampered Chef shows. Participants share personal anecdotes and approaches they have used or plan to use when faced with guests who express dissatisfaction with products.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions assigning a "negativity cop" to manage a negative guest but felt it was ineffective in a smaller crowd.
  • Another participant shares their experience of suggesting that if someone dislikes the products, they might not be a good fit for Pampered Chef, likening it to personal shopping preferences.
  • Several users express curiosity about handling negative guests, with one noting a specific instance where a guest openly stated their dislike for Pampered Chef before attending a show.
  • One participant discusses using complaints as an opportunity to highlight the company's return policy and to engage with guests about their cooking preferences.
  • Another participant mentions that they approach negativity with kindness and confidence, suggesting that the negative guest's attitude is often recognized by others.
  • One participant shares a humorous strategy of encouraging guests to respect differing opinions on products, using a light-hearted phrase to promote a positive atmosphere.

Areas of Agreement / Disagreement

Views differ on how to handle negativity at shows, with no clear consensus on a single effective strategy. Participants share a variety of personal experiences and approaches.

Contextual Notes

The discussion reflects a range of experiences from consultants who encounter negative guests at shows, highlighting the social dynamics of such events and the importance of maintaining a positive environment.

Who May Find This Useful

Consultants looking for insights on managing challenging interactions during shows may find the shared experiences and strategies helpful.

pregochef
Messages
98
I was wondering how everyone handles a "negativity queen" at a show. Last night I assigned a "negativity cop" to someone, but it was a smaller crowd & she didn't exactly do very much with it. There was someone there, let's just call her the "negativity queen" (NQ), who decided to express all her issues/concerns with almost every product that she had that I talked about. EEEEEEEEEEEEEK!

Being new, I did not have all the answers or a good way to put a positive spin on some of her concerns. Can anyone give me pointers in dealing with a guest like this?

BTW, thank you for all the postings regarding products - I did review those yesterday before the show - If it weren't for all the postings I had read yesterday, I know that I would not have handled the NQ as well as I did.
 
Just tell her, well if you don't like the products, then PC isn't for you, just like not everyone will shop at a specific clothing store. However, Pampered Chef has millions of satisfied repeat customers and ships over 20,000 packages a day and you know many people who have had products for 15 years without issues (those people are here, one being me!)

It's hard to redirect a completely negative person, you'd love to tell them to just shut up or leave. However, rest assured, usually their friends know they are there to cause trouble and don't believe them!
 
I have a show coming up on Tuesday and when I was host coaching the host told me, "A woman named xxxx is coming. When she RSVPed she said, "I'm coming but I want you to know, I HATE Pampered Chef!'" So why even come?

Should be interesting...
 
finley1991 said:
I have a show coming up on Tuesday and when I was host coaching the host told me, "A woman named xxxx is coming. When she RSVPed she said, "I'm coming but I want you to know, I HATE Pampered Chef!'" So why even come?

Should be interesting...


That's what I always wonder...I think these people thrive by trying to make other people miserable...

Not enough self-esteem so they have to knock others down to make them be built up...
 
finley1991 said:
I have a show coming up on Tuesday and when I was host coaching the host told me, "A woman named xxxx is coming. When she RSVPed she said, "I'm coming but I want you to know, I HATE Pampered Chef!'" So why even come?

Should be interesting...
WTH??? That's crazy! You're right, why even come? Sounds like she basically wants to do the equivalent of pick a fight. How immature. :yuck: I guess it's nice to have the warning! I'm sure you can gather enough comebacks here to be prepared! Who knows, maybe she'll be a booking! Or better yet (or not) a recruit lead. You can tell her one way you can turn her opinion of PC around is if she becomes a consultant and lives it for herself!! HA!
 
Thanks Becky! When I heard that I was like, BRING HER ON!!!

I'm sure I can handle it... It should be interesting! I'm actually intrigued. And I agree... why even come if she hates us?
 
Actually, when they complain I call that my "Dr. Phil" part of my show (How's that workin' for ya) instead of shooing them away from PC I use that as an opportunity to talk about our fantastic return policy.... & for them not to keep it in a drawer or throw it away because it does not affect my commission.... I also tell them the few products I don't care for I'm very upfront with my dislike of a couple of things i tell them it doesn't work for me and I'm not a trained chef but after 13 years it still doesn't work for me if they purchase it and are disatisfied let me know and I'll tell them how to replace it with something they'll enjoy using.
some people will not return things because they think we lose credit on their sale.
I also feel them out to see what type of cook they are & what might work better for them.
 
Well Said!!!!
 
Teresa Lynn said:
Actually, when they complain I call that my "Dr. Phil" part of my show (How's that workin' for ya) instead of shooing them away from PC I use that as an opportunity to talk about our fantastic return policy.... & for them not to keep it in a drawer or throw it away because it does not affect my commission.... I also tell them the few products I don't care for I'm very upfront with my dislike of a couple of things i tell them it doesn't work for me and I'm not a trained chef but after 13 years it still doesn't work for me if they purchase it and are disatisfied let me know and I'll tell them how to replace it with something they'll enjoy using.
some people will not return things because they think we lose credit on their sale.
I also feel them out to see what type of cook they are & what might work better for them.
That's a good idea. Plus, it probably helps if we casually mention that us helping them return/exchange something DOESN'T get us more commission, so it's not like we're doing it for a financial gain. It's just our good-hearted customer service help.:D Then they'll maybe lighten up a little if they're bitter about it.
 
Yep, I do the "PC has a great return policy" thing, too.
 
  • Thread starter
  • #11
Teresa Lynn said:
Actually, when they complain I call that my "Dr. Phil" part of my show (How's that workin' for ya) instead of shooing them away from PC I use that as an opportunity to talk about our fantastic return policy.... & for them not to keep it in a drawer or throw it away because it does not affect my commission.... I also tell them the few products I don't care for I'm very upfront with my dislike of a couple of things i tell them it doesn't work for me and I'm not a trained chef but after 13 years it still doesn't work for me if they purchase it and are disatisfied let me know and I'll tell them how to replace it with something they'll enjoy using.
some people will not return things because they think we lose credit on their sale.
I also feel them out to see what type of cook they are & what might work better for them.

That's such a good idea - I never thought of approaching it from that direction... I am going to try it at my show next week.
 
Great response about the Return Policy :)Meanwhile, maybe she "Hates PC"....saying that to hostess so she won't feel obligated to purchase anything?Sigh!
 
I always think of situations like this....when all else fails.

Tomorrow, I will wake up and STILL love PC and STILL be a happy person.

And tomorrow SHE will wake up, still hate PC and STILL be a "not" happy person.

So who's the winner here?

Kill her with kindness, refuse to be intimidated. More than likely, everyone KONWS how she is and pays no attention to her anyway!

Lorian Rivers
Port Richey, FL

ps...Mary G...love the "have PC, will travel"!
 
Hi Ladies!

I also have had the negativity queens at my shows and they can really drag a show down. However, I was at a meeting the other day and the speaker asked us why people come to our PC shows. Here's a newsflash--people come to the shows because they want/need the opportunity to get together with family and friends and have a fun night out. That is what our cooking shows provide. They don't need to come to the show to order PC products--they can place an outside order or order online. Believe me, it was like a lightbulb went on when I heard this.

So this is what I have been saying at my shows: "Now, I know that all of you are here to have fun tonight with family and friends, I also know that not all of you are Pampered Chef Queens--you know, have it all, love it all--and that is okay. So here is what we are gonna do, if you do not like a particular product/person, that someone else really loves, we are going to say "that is really special". And when you do this I will know exactly what you are saying, because as my daughter said to me one day as a I was complaining about something--"Mom, don't yuck someone else's yum!"

This always gets a good laugh from everyone, and the one's who don't like PC products realize that I am saying that it is ok not to like my products, because let's face it there are some products that I just don't get and to me it is "really special"!
 
chefqueda said:
Hi Ladies!

So this is what I have been saying at my shows: "Now, I know that all of you are here to have fun tonight with family and friends, I also know that not all of you are Pampered Chef Queens--you know, have it all, love it all--and that is okay. So here is what we are gonna do, if you do not like a particular product/person, that someone else really loves, we are going to say "that is really special". And when you do this I will know exactly what you are saying, because as my daughter said to me one day as a I was complaining about something--"Mom, don't yuck someone else's yum!"


this is really good i will have to remember this!!

thanks!!
 
I think that the best thing you can do is to stick up for the products that you know work well...they do sell themselves! Last week I did an office show. Anyway, one single lady had such a negative opinion on just about everything. She was actually taking away sales! She didn't like the Food Copper and about everything else ... blah, blah, blah...etc. Anyway, I took out the Chopper and showed the group all of the things it could do and how easy it was to wash. Out of 13 people - I sold 8 choppers - even one to the "negativity queen"!
 
finley1991 said:
I have a show coming up on Tuesday and when I was host coaching the host told me, "A woman named xxxx is coming. When she RSVPed she said, "I'm coming but I want you to know, I HATE Pampered Chef!'" So why even come?

Should be interesting...

So, Colleen, how did this go?? We're dying to know!! Did she end up showing? Did she heckle you? How'd you handle it? Can't wait to here what happened. I hope she treated you and the guests and host right, and you didn't end up having any issues with her at all. ;)
~Vicks
 
Vicks said:
So, Colleen, how did this go?? We're dying to know!! Did she end up showing? Did she heckle you? How'd you handle it? Can't wait to here what happened. I hope she treated you and the guests and host right, and you didn't end up having any issues with her at all. ;)
~Vicks
Ditto!! Be sure to let us know!! You're our hero for the cause! :)
 
Oh my gosh! I totally forgot about the bad guest coming to the show!!!! There were about 16 there and we started 45 minutes late (host's request). If she was there, I didn't know it! I wonder which one she was... I'll have to ask my host today! About 5 she was expecting didn't show so she might have been one of those. No one gave me a hard time... actually, they didn't talk at ALL through my entire demo and it kind of freaked me out... I thought they weren't having a good time! After, though, I received a lot of compliments and they were all just listening attentively. Go figure!

I'll check with my host to see which one she was and then report back! Thanks for asking!
 
When I hear negative feedback by "one of those people," I immediately say, "well, let me tell you my thoughts on being stuck with a product you don't like. The last thing I want is for you to open up your cabinet everyday and think 'there's that Pampered Chef THING Kim sold me. I hate that stupid thing. It doesn't do what she said it would, and I wish I'd never bought it.' No, I want you to open that cabinet and think, no, SING!, 'OOOOOH WEEEEEEE, I get to use my Pampered Chef THING now, and I just LOVE LOVE LOVE Kim for telling me about it, because it has made all the difference in the world to my time in the kitchen! CHA CHA CHA!' Because I will tell you right now that I will never sell you something I don't think will work for you, or that I don't think you will use. In fact, if I think you're buying something for X purpose, and I know it won't serve your X purpose, but it will serve Z purpose, I'm going to tell you, and I'll probably flat-out refuse to sell it to you. It is very important to me that you own things that work for you. So, going forward, while I'm your consultant, if you do buy something from me that ends up being a disappointment, let me know, and together we can figure out the best solution for you, whether it's another product, a refund, or just a refresher lesson on how to use it."I'm a goofball, and am pretty animated, so the singing part suits my personality, but getting this point across to the whole group from the first negative comment kinda makes any further negative comments moot, so they don't approach it that way. ESPECIALLY since I said a quick refresher on how to use it-- instead most people bring it up by saying, "now I have that, but I must not be using it right," or something like that. It really diffuses the negativity, and makes it all so much more pleasant.
 
Hey, Kim, that's the spirit of what I say at parties. I've never sung it, but I love your wording. I may need to, um, borrow it. ;)
 

Frequently Asked Questions

What is a negativity queen at a show?

A negativity queen is someone who consistently expresses negative opinions or criticisms during a presentation or demonstration. This could be about the products, the prices, or even the overall concept of direct sales. Their comments can affect the mood of the event and influence other guests.

How can I identify a negativity queen during my show?

Look for guests who frequently interrupt with negative comments, roll their eyes, or make sarcastic remarks. They may also dominate conversations with complaints or express doubt about the effectiveness of the products being showcased.

What strategies can I use to handle a negativity queen effectively?

One effective strategy is to acknowledge their concerns without agreeing. You can say something like, "I understand that not every product is for everyone, but let me show you how this one has worked for many people." Redirecting the conversation to positive experiences can help shift the focus.

Should I confront the negativity queen directly?

It’s usually best to avoid direct confrontation, as this can escalate the situation. Instead, try to engage them in a positive way by asking for their opinion on a specific product or feature, which can help them feel included while steering the conversation in a more positive direction.

How can I prevent negativity queens from affecting the overall show atmosphere?

Set a positive tone at the beginning of the show by sharing success stories and encouraging guests to share their positive experiences. Additionally, involve the audience by asking questions and encouraging participation, which can help drown out negative comments and create a more uplifting environment.

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