pampchefsarah
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Maragib said:Just wanted to make sure you know that it comes apart into three pieces. My husband figured that out for me. Usually comes clean in the dishwasher for me. Maybe a toothpick?
Maragib said:Just wanted to make sure you know that it comes apart into three pieces. My husband figured that out for me. Usually comes clean in the dishwasher for me. Maybe a toothpick?
pampchefsarah said:I did NOT know that! I'll have to play with it, but I assume the middle part just pulls out? That would make a difference. Thanks.
To clean the blades of the garlic slicer, first remove the blade cartridge from the base. Then, use a small brush or toothpick to remove any garlic pieces stuck in between the blades. You can also run the blades under warm water and use a gentle dish soap to remove any residue. Make sure to dry the blades thoroughly before reattaching to the base.
Yes, the blade cartridge of the garlic slicer is dishwasher safe. However, we recommend hand washing the base to prolong its lifespan. If using the dishwasher, make sure to place the blade cartridge on the top rack and remove any excess garlic pieces before running the dishwasher.
Ideally, you should clean the garlic slicer after each use to prevent any garlic residue from building up and affecting the performance of the blades. However, if you use it frequently, we recommend cleaning it at least once a week to keep it in top condition.
No, we do not recommend using a metal scrubber on the garlic slicer as it can damage the blades or the non-stick coating. Instead, use a soft brush or sponge to gently clean the blades and base.
After cleaning the garlic slicer, make sure to dry it thoroughly before storing it. We recommend storing the blade cartridge and base separately to prevent any damage or scratches. You can also use the protective cover that came with the slicer to keep it safe and clean in your kitchen drawer.