stefani2
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lacychef said:Yes, definately use them to serve in.
Also, I loved the tip I heard at conference. At my cooking show live, the lady mentioned that at a pot-luck...even if you buy store bought potato salad, serve it in SA. It'll go faster than someone else's (homemade) potato salad that they put in the gladware type--throw away containers. (nice presentation)
The purpose of "Selling Simple Additions" is to introduce customers to additional products that can enhance their cooking and entertaining experience. These products are designed to be simple and versatile, making them easy to incorporate into any kitchen or dining space.
Pampered Chef provides training and resources to help you identify which simple additions would be most appealing to your customers. You can also take cues from the types of products your customers are already interested in, and suggest simple additions that complement those products.
No, you do not need to purchase the simple additions in order to sell them. However, it can be helpful to have some of the products on hand to demonstrate to your customers and show the versatility of the products.
Yes, you can offer discounts or promotions on simple additions as long as they adhere to the company's policies and procedures. It is important to communicate these promotions clearly and accurately to your customers to ensure a positive experience.
When planning your cooking demonstrations, think about which simple additions would enhance the dishes you are preparing. You can also use simple additions to showcase different ways to use a product, or to demonstrate how a product can make cooking and entertaining easier. Be sure to highlight the benefits and features of the simple addition to your customers.