blestmom
- 49
Hi! I'm brand-new to Pampered Chef...I'm still waiting for my kit to arrive this week, but I'm excited to get started! I hope this is the right place to ask questions for booking suggestions.
1. Any suggestions on how to best reply to the following responses: "I don't like to cook," "I can't afford it," "My kitchen is too small for stuff," "I don't have time." I'm sure there's others, but this is what I've heard so far. Any ideas on how to turn those negative responses into a positive?
2. I have no family in-state, but I was thinking of sending something out to family members to help get things going (I don't even know the right name of this...where they just order from the catalog..."book to look" or "look to book"...sorry, I'm still learning the correct terms! ) Any suggestions on how to word something for that group, about how I'm trying to get started with this?
Thanks for any suggestions. I'm just so excited, but I move in a pretty small circle, so I'm going to have to step outside of that to get things started.
1. Any suggestions on how to best reply to the following responses: "I don't like to cook," "I can't afford it," "My kitchen is too small for stuff," "I don't have time." I'm sure there's others, but this is what I've heard so far. Any ideas on how to turn those negative responses into a positive?
2. I have no family in-state, but I was thinking of sending something out to family members to help get things going (I don't even know the right name of this...where they just order from the catalog..."book to look" or "look to book"...sorry, I'm still learning the correct terms! ) Any suggestions on how to word something for that group, about how I'm trying to get started with this?
Thanks for any suggestions. I'm just so excited, but I move in a pretty small circle, so I'm going to have to step outside of that to get things started.