How can I make a delicious rice pudding using the Rice Cooker Plus?

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Discussion Overview

The thread discusses various recipes and experiences related to making rice pudding using the Rice Cooker Plus. Participants share their personal recipes and seek clarification on ingredients and methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a quick rice pudding recipe that includes instant rice, vanilla flavoring, and instant vanilla pudding.
  • Another participant suggests following the directions on the pudding mix for clarity.
  • One user expresses uncertainty about the recipe and asks if anyone has made it before.
  • A participant enthusiastically shares their own creamy rice pudding recipe, detailing specific ingredients and preparation steps.

Areas of Agreement / Disagreement

Views differ on the specific ingredients and methods for making rice pudding, with no clear consensus emerging on a single recipe.

Contextual Notes

Participants are sharing personal experiences and recipes, highlighting variations in preparation and ingredients used for rice pudding.

Who May Find This Useful

Consultants looking for different rice pudding recipes or those interested in using the Rice Cooker Plus for dessert preparations may find this discussion relevant.

J
jrny2001
Silver Member
Messages
258
I found the quick rice puding recipe using the rice cooker plus in the files. It seems to me that there should be some liquid of some kind.
Can anyone help?
Here's the recipe:

Quick Rice Pudding


1 tsp. vanilla flavoring
1 cup instant rice
1/4 tsp. salt
3 1/2 oz. pkg. instant vanilla pudding
1 cup raisins
Dash of cinnamon or nutmeg.


Place in the Rice Cooker Plus: Microwave for 9 minutes. Allow to set 2-3 minutes after removing from oven.
 
maybe you follow the directions on the pudding mix?!?
 
  • Thread starter
  • #3
I'm not sure.
Anyone ever make this?
 
whoopes this is what I make-

Creamy Rice Pudding

3/4 cup uncooked long grain white rice
2 1/2 cups water
1/4 tsp salt
1 cup milk
1 cup half and half
1 (3.4 oz) pkg vanilla instant pudding and pie filling
1/2 tsp Pantry Korintje Cinnamon
1/2 cup raisins (optional)

1. Combine rice, water and salt in Rice Cooker Plus. Cover and microwave according to package directions, carefully following recommended power levels and cooking times. Allow rice to stand for 5 minutes.

2. Meanwhile, in Small Batter Bowl, combine milk, half and half, pudding mix and cinnamon; whisk until smooth and beginning to thicken using Stainless Steel Whisk.

3. Remove cooker from microwave. Carefully remove lids, lifting away from you. Add pudding mixture and raisins, if desired; mix well using Classic Scraper. Serve warm

Makes 8 servings.
 

Frequently Asked Questions

What ingredients do I need to make rice pudding in the Rice Cooker Plus?

To make rice pudding in the Rice Cooker Plus, you will need 1 cup of rice (preferably Arborio or short-grain), 4 cups of milk (you can use whole, skim, or a non-dairy alternative), 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Optional ingredients include cinnamon, raisins, or nutmeg for added flavor.

How do I prepare the rice before cooking it in the Rice Cooker Plus?

Before cooking the rice, rinse it under cold water in a fine-mesh strainer to remove excess starch. This helps to prevent the rice pudding from becoming too gummy. After rinsing, drain the rice well before adding it to the Rice Cooker Plus with the other ingredients.

What is the cooking time for rice pudding in the Rice Cooker Plus?

The cooking time for rice pudding in the Rice Cooker Plus is typically around 30 to 40 minutes. However, it’s important to check the consistency of the pudding after 30 minutes. If it’s not creamy enough, you can continue cooking it in 5-minute increments until it reaches your desired texture.

Can I add other ingredients to customize my rice pudding?

Absolutely! You can customize your rice pudding by adding ingredients such as cinnamon, nutmeg, or lemon zest for extra flavor. Additionally, you can mix in raisins, chopped nuts, or even fresh fruit after the pudding is cooked for added texture and taste.

How should I store leftover rice pudding?

Leftover rice pudding should be stored in an airtight container in the refrigerator. It can last for up to 3 to 5 days. When you’re ready to enjoy it again, you can reheat it in the microwave, adding a splash of milk to restore its creamy consistency if needed.

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