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The ingredients for our Hot Artichoke & Spinach Dip are artichoke hearts, frozen chopped spinach, cream cheese, mayonnaise, grated parmesan cheese, garlic, and mozzarella cheese.
Yes, you can make the dip ahead of time and store it in the fridge until you are ready to bake it. Just make sure to cover it with plastic wrap or foil before refrigerating.
Yes, you can use fresh spinach for this dip. Just make sure to chop it finely before adding it to the recipe. You may also need to adjust the cooking time slightly as fresh spinach may release more moisture.
This dip pairs well with sliced baguette, pita chips, crackers, or vegetable crudités. You can also use it as a filling for stuffed mushrooms or as a topping for baked potatoes.
Yes, you can make this dip in a slow cooker. Simply mix all the ingredients together and cook on low for 2-3 hours, stirring occasionally. You can also transfer the dip to a serving dish and broil it in the oven for a few minutes to get a golden crust on top.