The thread discusses the experiences of Pampered Chef consultants regarding hosting shows without access to new products. Participants share their thoughts on how to manage shows effectively and maintain professionalism despite not having the latest items.
Views differ on the necessity of having new products for successful shows, with some participants expressing confidence in using existing items while others feel uncertain about professionalism without the latest offerings. No clear consensus emerges.
Participants share personal experiences and strategies for hosting shows, focusing on the use of the consultant kit and existing products rather than new items.
Consultants who are new to hosting shows or those facing similar challenges regarding product availability may find the shared experiences and strategies helpful.
There's no wrong recipe, there's no wrong product.You can use the catalog to show people the other products. I'm a very visual person, so I like to have products to show people. I know for me, when I see it in person and hear people talk about it, it tempts me more to buy it. But on the flip side, I have done many demos where people don't buy anything that I showed, but other things people talked about or things they had on their minds that they needed for their kitchens.So just do what recipes you are comfortable doing, using products you want to show. If you want to be earning money and not spending it, then keep things simple and show the catalog and save up your money. I started the biz because I wanted the products, so I spent my $ as fast as it came in. But if I was doing it for the paycheck being needed for other things, then I'd just use the kit and emphasize that so people know that you don't have to spend money all the time as a consultant upgrading things. PC helps us keep things simple and cost effective. 
DebsApronStrings said:
I don't often have the good fortune of earning much of the new stuff in our Free-For-All months, but I typically get a couple for free, and then I just select the packages or items I WANT to have for myself. I show what I can, but for the most part, rely on guests and the catalog.Absolutely! While new products can attract attention, you can still create engaging shows by focusing on the versatility of existing products, showcasing recipes, and offering cooking tips. Highlighting the benefits and unique features of your current inventory can keep your audience interested and excited.
Utilize social media to share engaging content, such as cooking demonstrations, recipe ideas, and customer testimonials. Consider hosting themed shows or challenges that encourage participation. You can also offer exclusive deals or bundles on existing products to entice guests to purchase.
Engagement can be maintained by incorporating interactive elements like live cooking demonstrations, Q&A sessions, and polls. Encourage guests to share their favorite recipes or cooking tips. You can also create a fun atmosphere with games or giveaways that involve existing products.
Focus on recipes that highlight the versatility of your existing products. Choose crowd-pleasers or seasonal dishes that are easy to prepare. You can also create recipes that cater to specific dietary needs or trends, such as healthy eating or quick meals, to appeal to a wider audience.
Offer special promotions, such as discounts on bulk orders or free shipping for orders over a certain amount. You can also create a loyalty program or offer a small gift for every order placed during the show. Highlight the value and quality of the existing products to encourage purchases.