Ok, I think I'm in the right section for this. As I'm coming up on my big run of shows, 4 of my next 7 shows were booked off my last show, which I hosted, so I went overboard and did like 3 things. Of course everyone loves them plus other things. What's the best way to pick meals? I tell them that really the ingredients are their responsibility (of course I know I have the option of buying and asking for a $15 reimbursement), but I have a hard time pinning down some ideas.
Should I just give them a couple ideas and say here, I'll either make the strawberry amaretto pastries and the 30 minute chicken, or we can do a trifle and chicken quesidias? How much input should the host put into this?
I just bought the Deep Covered baker so I'm really wanting to make a chicken at a few of these shows. I think it'll sell to at least someone if I can show it.
Should I just give them a couple ideas and say here, I'll either make the strawberry amaretto pastries and the 30 minute chicken, or we can do a trifle and chicken quesidias? How much input should the host put into this?
I just bought the Deep Covered baker so I'm really wanting to make a chicken at a few of these shows. I think it'll sell to at least someone if I can show it.