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This thread discusses the long hold times experienced by participants when trying to contact customer service. Various factors contributing to the delays, such as weather conditions and high call volumes, are mentioned, along with personal experiences regarding the difficulties in submitting orders and receiving timely callbacks.
Views differ regarding the reasons for the long hold times, with some attributing it to weather and call volume, while others suggest systemic issues. No clear consensus emerges on the overall effectiveness of the customer service response.
Participants share personal experiences related to customer service interactions, including specific wait times and issues with order submissions. The discussion reflects a range of experiences, from frustration to occasional satisfaction with timely assistance.
Consultants experiencing similar issues with customer service hold times or order submissions may find this discussion relevant.
Glad to hear you didn't get what we got! Most of the snow was melted yesterday due to the high temps. I was beginning to think winter was going to be over and spring was here! But no, crappy snow again!DebbieJ said:The weather isn't so bad--just raining. There is a school holiday in Chicagoland today, so there might be a lot of folks not working today cuz their kids are home.
BUT, my guess is the hold time is due to the fact that it's MONDAY.
You can also email your adjustments to [email protected]
sfdavis918 said:Hold time right now is 4:59 to 6:07!:yuck: I guess I have plenty of time to go and take my shower before they call back! Heck, I could even watch a movie before I take my shower! (I'm sick with a bad cold.)
yep!~ that's just what I got to. I'm trying to figure out why one of my shows is just sitting there as received that was submitted last Wednesday, when another show that I sent in at the same time has been shipped and is in route already!!chefsteph07 said:I just called and it's up to 6:20min- at this rate they won't call back till after the kids are in bed!![]()
Many tiimes they will try again. It will try 3 times total! Just remember that! At least it use to!chefsteph07 said:Well, I missed the FREAKIN' call back...of course!
Just called AGAIN, this time I had to enter if I was a customer or consultant and then my consultant #- they immediately put me on hold and gave me no option for a call back.
I wonder if the whole system is screwed up right now. I think I may hang up and wait till tomorrow.
This phrase typically indicates the recommended holding time for a dish or food item that has been prepared and needs to be kept warm before serving. It suggests that the food can be held safely for a duration between 3 hours and 59 minutes, ensuring it remains at an appropriate temperature for consumption.
To maintain food within the recommended hold time, use insulated containers or warming trays that keep the food at a safe temperature. Regularly check the temperature with a food thermometer and avoid leaving food out at room temperature for extended periods.
Generally, it is not safe to consume food that has been held for longer than the recommended time. Bacteria can grow rapidly in food that is not kept at the proper temperature, which can lead to foodborne illnesses.
Dishes that are suitable for holding within this time frame include casseroles, stews, and roasted meats. These foods tend to maintain their quality and safety when kept warm for several hours, provided they are stored correctly.
Yes, Pampered Chef offers various products such as insulated serving bowls and warming trays that can help keep food at the proper temperature for extended periods. These products are designed to maintain heat and ensure food safety during gatherings or events.