Help With Wording for Menu Selection Please

[spoiledchef]

***I really didn't know where to put this, but here it is***

Okay, so I'm working on my menu selection for my March (and possibly April) shows. I'm going to use the trifle bowl to prepare/serve layered salads OR trifles. But -- I'm needing some help with the wording. I always put something on top that refers to the menu selection (for ex. -- "Dine Out at Home" OR "Taste of the Tropics"). But -- I don't know what to use this time...I was thinking something along the lines of "Layer the Flavor", but I think that's cheesy. So, can anyone help me come up with a phrase or title? TIA

 

[dianevill]

Actually, I like "Layer the Flavor". I don't think it sounds cheesy - kind of intriguing!

 

[amy07]

I like it too!

 

[KellyTheChef]

I would go with that!

 

[crystalscookingnow]

Yep, I agree! I like that! It's catchy!!

 

[DebbieJ]

Layer the Flavor sounds good to me!

 

[Rebeccascabinet]

Have you thought of tying in the new spring products and not just the trifle bowl in your menu?

 

[gratergirl]

Go with it! Love it Layer the Flavor! It's great!

 

[spoiledchef]

Okay, here's the final document. I'll probably rotate b/t using the trifle bowl and large round dotted bowl for the salad. Use it if you like. Enjoy!

 

[speedychef]

Nice flyer, I LOVE it!! I may have to snag that for my own use!

 

[sillylittlechef]

That is an awesome flyer. I have a question about when you buy the ingredients. Do you buy in larger amounts to use for more than one show? and if you do how do you provide a total for the host to reimburse you? Do you show a receipt.

 

[spoiledchef]

Sometimes I do buy in larger amounts, but very rarely. And -- if I do, then I look at how much I'm using, how much a serving is, and figure it up that way from the cost. I do not provide a receipt. If they want it though, I've got it. This year, I've been buying the ingredients for each show separately and separately from MY groceries as well. It makes bookkeeping easier, and I don't have to do a lot of recalculating. It's been working for me, and I typically don't spend the $15...it's usually around $10 or so. I shop at Walmart, too, if that helps you any. HTH

 

[sillylittlechef]

Thanks. It does help.