apriljc
- 545
I am having a hard time finding the recipe for the Clubhouse Chicken Squares. If anybody has this recipe please post it here of email me at [email protected]. Thanks in advance.
Help Needed: Recipe for Clubhouse Chicken Squares
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Discussion Overview
The thread centers around a request for the recipe of Clubhouse Chicken Squares, with participants sharing the recipe and their personal experiences related to it.
Discussion Character
- Anecdotal
Main Points Raised
- One participant expresses difficulty in finding the recipe for Clubhouse Chicken Squares and requests assistance.
- Another participant provides a detailed recipe for Clubhouse Chicken Squares, including ingredients and preparation steps.
- One participant shares their experience of making the dish for the first time at a party, noting that it was well-received.
- Another participant agrees that the dish is popular and mentions its alignment with Pampered Chef products.
Areas of Agreement / Disagreement
Views differ on the popularity of the dish, with some participants noting it is always a hit, while others focus on the request for the recipe.
Contextual Notes
The discussion reflects personal experiences with the recipe and its reception at social gatherings, without implying any official endorsement or safety claims.
Who May Find This Useful
Participants interested in appetizer recipes or those looking for ideas for gatherings within the consultant community may find this thread relevant.
erinyourpclady
Gold Member
- 1,390
Here you go......
Clubhouse Chicken Squares
Smoky bacon, crispy cucumber and shredded cheddar cheese highlight these tasty appetizer squares
2 packages (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon Pantry All-Purpose Dill Mix (optional)
1 can (10 ounces) chunk white chicken, drained and flaked
½ small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
½ cup (2 ounces) shredded cheddar cheese
6 slices of bacon, crisply cooked, drained and crumbled
1. Preheat oven to 375º. Unroll one package of crescent rolls across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker’s Roller®, roll dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
2. In Classic Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Garlic Press and dill mix, if desired; mix well. Spread cream cheese mixture evenly over crust; top with chicken.
3. Thinly slice cucumber using Ultimate Slice & Grate fitted with adjustable thin slicing blade; cut slices into quarters. Dice tomatoes using Chef’s Knife. Grate cheese using Deluxe Cheese Grater. Sprinkle cucumber, tomatoes, cheese and bacon over chicken. Refrigerate 30 minutes. Cut into squares.
Yield: 12 squares
Clubhouse Chicken Squares
Smoky bacon, crispy cucumber and shredded cheddar cheese highlight these tasty appetizer squares
2 packages (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
1 small garlic clove, pressed
1 teaspoon Pantry All-Purpose Dill Mix (optional)
1 can (10 ounces) chunk white chicken, drained and flaked
½ small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
½ cup (2 ounces) shredded cheddar cheese
6 slices of bacon, crisply cooked, drained and crumbled
1. Preheat oven to 375º. Unroll one package of crescent rolls across one end of Stoneware Bar Pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using Baker’s Roller®, roll dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
2. In Classic Batter Bowl, combine cream cheese, mayonnaise, garlic pressed with Garlic Press and dill mix, if desired; mix well. Spread cream cheese mixture evenly over crust; top with chicken.
3. Thinly slice cucumber using Ultimate Slice & Grate fitted with adjustable thin slicing blade; cut slices into quarters. Dice tomatoes using Chef’s Knife. Grate cheese using Deluxe Cheese Grater. Sprinkle cucumber, tomatoes, cheese and bacon over chicken. Refrigerate 30 minutes. Cut into squares.
Yield: 12 squares
apriljc
- 545
erinyourpclady
Gold Member
- 1,390
Frequently Asked Questions
What ingredients do I need for Clubhouse Chicken Squares?
To make Clubhouse Chicken Squares, you will need cooked chicken, cream cheese, ranch dressing mix, shredded cheese, crescent roll dough, and optional toppings like green onions or bacon bits.
How do I prepare the chicken for the recipe?
For the recipe, you can use leftover cooked chicken or rotisserie chicken. Simply shred or chop the chicken into small pieces to mix it with the other ingredients.
Can I make Clubhouse Chicken Squares ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. You can also assemble the squares and refrigerate them before baking, but it's best to bake them fresh for optimal texture.
What can I serve with Clubhouse Chicken Squares?
Clubhouse Chicken Squares pair well with a variety of sides such as a fresh salad, vegetable platter, or dipping sauces like ranch or barbecue sauce.
Are there any variations to the Clubhouse Chicken Squares recipe?
Absolutely! You can customize the recipe by adding ingredients like diced bell peppers, jalapeños for heat, or different types of cheese. You can also substitute the chicken with turkey or a vegetarian option like mushrooms or beans.
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