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To season your stoneware brick, simply rinse it with warm water and dry it thoroughly. Then, rub a small amount of vegetable oil over the entire surface of the brick. Place it in a cold oven and set the temperature to 400°F. Let it bake for one hour and then turn off the oven and let it cool completely before removing the brick. Your stoneware brick is now ready to use!
No, stoneware bricks are not safe to use in the microwave. They are designed to be used in conventional ovens only.
Cleaning your stoneware brick is easy! Simply rinse it with warm water and use a gentle scrub brush or scraper to remove any stuck-on food. Avoid using soap or other harsh chemicals as they can damage the seasoning on the brick. If necessary, you can also use a mixture of baking soda and water to remove stubborn stains.
No, stoneware bricks are not safe to use on the stovetop. They are designed to be used in the oven only.
To prevent food from sticking to your stoneware brick, make sure to properly season it before use. You can also lightly coat the surface with oil or cooking spray before placing food on it. Avoid using metal utensils on the brick, as they can scratch the surface and make it more prone to sticking.