Help! Need to Remove Stains on Dcb Before Show!

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Discussion Overview

The thread centers around a participant's concern about stains on their DCB after cooking with brown sugar. Various participants share their thoughts on whether these stains are a result of seasoning or actual stains that need cleaning, along with personal experiences related to cooking with the DCB.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about stains from cooking sweet potatoes with brown sugar and seeks cleaning suggestions.
  • Several participants suggest that the stains may actually be seasoning rather than a problem, with one noting that their DCB has similar "stains" that enhance its cooking properties.
  • Another participant shares their experience of using brown sugar in BBQ sauce, indicating that it is common to use brown sugar in cooking without negative effects.
  • One participant mentions that they experienced similar "stains" after making baked beans, which they also attribute to seasoning.
  • Another participant suggests trying to bake chicken to determine if the flavor is affected by the brown sugar stains.
  • One participant emphasizes that the seasoning process is beneficial and necessary for the stoneware's non-stick properties.
  • Another participant describes the seasoning as akin to cast iron, highlighting its importance and beauty in cooking.

Areas of Agreement / Disagreement

There appears to be a general agreement among participants that the stains are likely a result of seasoning rather than a cause for concern, although some participants still express uncertainty about the impact of brown sugar on future dishes.

Contextual Notes

Participants share personal experiences with their DCBs, discussing the effects of various ingredients on the stoneware and the nature of seasoning in cooking.

Who May Find This Useful

Consultants looking for insights on maintaining and using their DCBs, particularly regarding the effects of cooking with sweet ingredients like brown sugar.

A
avelissar
Messages
110
I apologize - I realize this isn't the correct catagory for this - but I am desperate and I know this section is popular.

Last night, I made the mistake of baking with brown sugar in the DCB (sweet potatoes and brown sugar), and now I can not get the stains out! I have a show this Saturday, where I am supposed to be using the DCB. :eek:

Any suggestions on how to clean it? I haven't tried the baking soda paste yet - how long should it set?

Could perhaps baking down grands biscuits in there remove the stains?

Thanks!

Andrea
 
Stains??? I guess I'm confused....sounds to me like you are getting some "seasoning" in it!!! Mine has all kinds of "stains" in it, but the seasoning is what makes it so awesome!!!
 
c00p said:
Stains??? I guess I'm confused....sounds to me like you are getting some "seasoning" in it!!! Mine has all kinds of "stains" in it, but the seasoning is what makes it so awesome!!!
Click to expand...

I agree! You can soak it in baking powder, if you think it is not "clean." But I think the stains are seasoning.
 
  • Thread starter
  • #4
Well I am hoping it is seasoning. But it happened only after I used brown sugar - so it probably is the brown sugar. I don't want my Barbecue chicken coming out tasting strange.

Any recommendations?

Andrea
 
I think it's seasoning - but if not, there's nothing wrong with a little brown sugar w/ BBQ'd chicken.:D My recipe for BBQ sauce has brown sugar in it.
 
The first time I used mine, I made baked beans and it did the same. I was disappointed, but took it as seasoning as well.

HTH! :)
 
Just try baking some chicken in it today. If it tastes like brown sugar, then it's a stain. If not, then it's just seasoned.
 
jrstephens said:
I agree! You can soak it in baking powder, if you think it is not "clean." But I think the stains are seasoning.
Click to expand...

You mean baking soda.
 
its part of the seasoning process don't worry about it
but if its chilly in your area make stew or something in it then it will have tomato sauce stains over the brown sugar
 
  • Thread starter
  • #11
I thought it might be. Does anyone have any idea how to make the grands rolls in the DCB? How long? Does it work? This seems a less expensive option than choosing chicken.

Does anyone know how to do the chicken in the oven? Its 3 minutes per breast in the microwave. What is the equivalant of that in the oven? What temp.?

Thanks!

Andrea
 
I really think you have nothing to worry about.
 
I agree with Debbie, you have nothing to worry about, especially if you are doing BBQ in it next! I love making bbq sauces and rubs for different meats to either bake, or cook on the grill. It is very rare that I do not add brown sugar to the blend whether it is wet or dry to go on the meat.

I have even done a meat loaf with a brown sugar/ketchup sauce on one of my stones, and where the sauce landed, it turned my bar pan quite dark, the "stain" is still there, but my food does not pick up the flavors. This was the first meal I cooked on the stone, so I'm saying it's just really good seasoning.
 
Andrea,

By calm, be OK with the stain or seasoning. This seasoning is what is needed to make the stoneware become non-stick. I have a Large Round I bought over 10 years ago and it is a beautiful dark brown with hints of black. And Green, Red and Yellow from colored sugar and other wonderful foods that left a trace behind them. And It will not tranfer to other foods. Stoneware is porous. It is full of little tiny holes and channels. That is what makes it such a fantastic baking medium. You will never have a stone that looks like it came right out of the box once you use it. Even if it does not stain to the naked eye, you will always note color changes. The stone will darken, stain and discolor every single time you use it. That is what it is supposed to do. If you want to always show a brand new stone, buy one and NEVER use it.
 
  • Thread starter
  • #15
Ok - I did the baking soda paste and let it sit for an hour. Some of the "seasoning" seems to have lightened or it may be my imagination. But I do think it looks better.

Well I suppose sweet potatoes and brown sugar are a good way to season your stoneware!

Andrea
 
I always make the comment that it is like cast iron with the seasoning...we WANT the seasoniong.. the seasoning is beautiful... and adds to the ease of the stoneware. Play up that it is beautiful and VERY wanted. Because IT IS!!!!! -Beautiful and very wanted!!!
I also explain that it is only the surface that is seasoned... if you were to break the stoneware.. the seasoning would be only on the surface and not soaked in to the stone. There is not enough to "Flavor" anything. Unless they use soap. Soap is made to stick to and bind with oils.. hence if you apply it to a stone.. it will stick to the oils ( the seasoning) and then "flavor" your next few meals -negatively.. at least for most. lol Soap is not a flavor I enjoy!!
This is definitely a "Teaching" moment. Especially if anyone purchases a stone. They would then be so informed!!
 
avelissar said:
Well I am hoping it is seasoning. But it happened only after I used brown sugar - so it probably is the brown sugar. I don't want my Barbecue chicken coming out tasting strange.

Any recommendations?

Andrea
Click to expand...

Brown sugar and bbq chicken? Yumm...
 

Frequently Asked Questions

What is the best way to remove stubborn stains from my DCB?

For stubborn stains on your DCB (Deep Covered Baker), create a paste using baking soda and water. Apply the paste to the stained areas, let it sit for about 15-20 minutes, then gently scrub with a non-abrasive sponge and rinse thoroughly.

Can I use bleach or harsh chemicals to clean my DCB?

No, it is not recommended to use bleach or harsh chemicals on your DCB as they can damage the material. Stick to mild dish soap, baking soda, or vinegar for safe and effective cleaning.

How can I prevent stains on my DCB in the future?

To prevent future stains, always use non-metal utensils when cooking in your DCB, and avoid cooking highly acidic foods directly in it. Additionally, clean the DCB promptly after use to prevent food residue from setting in.

Is it safe to put my DCB in the dishwasher for cleaning?

While the DCB is dishwasher safe, hand washing is recommended to preserve its appearance and longevity. If you choose to use the dishwasher, place it on the top rack and avoid using harsh detergents.

What should I do if the stains persist after cleaning?

If stains persist after cleaning, try soaking the DCB in warm, soapy water for a few hours. If that doesn’t work, you can use a mixture of vinegar and baking soda as a gentle abrasive to help lift the stains. Always rinse thoroughly afterward.

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