for over 30 minutes. I'm just beyond myself right now! What should I do? Is it completely ruined? I know that the #1 rule is NO SOAP and I thought that he knew it too! I don't want all my stuff to taste soapy and I have a show next week. I've had this baker for a year now so it was seasoned good and everything. I'm so mad right now!! HO suggested a baking soda paste overnight and then rinse well. Has anyone done this before? I really don't want to have soapy food now especially since I'm using it for a show next week. HELP!!!