Help!!!!!!!! Need Recipe Fast!!!!!

[smile10308]

Hey everyone I have a sho today....only a few hours from now....and I dont have the recipe for what we are making!

It is the Stuffed Crust Pizza. I searched the web and found a couple variations. Does anyone have this recipe you can pass to me? Thanks so much!!!!

The thing I am most curious about are....do you cook the crust before putting toppings on it? How long to cook it? And of course....what is the recipe....yikes!

I thought I had it...then I went to get it and I was wrong.

Thanks again!

 

[TrudysOwn]

Jodi, I found this at Taste of HomePizza with Stuffed Crust Recipe | Taste of Home RecipesHope this is of help.Trudy
Lewiston, ME

 

[cwinter474]

main dishes cookbook, page 30olive oil
1 tablespoon cornmeal
2 packages (10 ounces each) refrigerated pizza crust
1 package of (12 ounces) mozzarella string cheese sticks (12 sticks) divided
1 garlic clove, pressed
1 can (8 ounces) pizza sauce
1 1/2 ounces pepperoni slices (24 slices)
1 ounce freash Parmesan cheese, grated (about 1/4 cup)

 

[KellyTheChef]

Here you go! I found it on JoycesFineCooking.com under PC recipes so it should be one of our recipes!!

Stuffed Crust Pizza

Olive oil
1 T. cornmeal
2 pkg. (283g each) refrigerated pizza crust
12 mozzarella string cheese sticks, divided
1 garlic clove, pressed
1 can (7.5oz/213mL) pizza sauce
1 1/2 oz. pepperoni slices
1 oz. fresh Parmesan cheese, grated (about 1/4 cup)

Preheat oven to 425°F. Lightly spray bottom of a stoneware bar pan with olive oil; sprinkle evenly with cornmeal. Unroll 1 package sough across one end of bar pan. Repeat with remaining dough, filling pan. Press dough together in center with fingers to seal.

Place 10 of the string cheese sticks, end-to-end, around edge of pan on top of dough. Roll edge of dough over cheese making sure to keep covered cheese next to sides of pan; firmly pinch dough rolled over cheese to dough under cheese to tightly seal. Lightly spray surface with olive oil.

Press garlic over dough; spread evenly. Spread pizza sauce over dough and slightly up sides. Top with pepperoni. Shred remaining 2 string cheese sticks and Parmesan cheese evenly over fill. Bake 18-20 minutes or until crust is golden brown. Cut into squares. Yields 6 servings.

Per serving 438 calories; 23g Protein; 16g fat; 49g carbohydrate; 1135mg sodium

 

[smile10308]

olive oil
1 tablespoon cornmeal
2 packages (10 ounces each) refrigerated pizza crust
1 package of (12 ounces) mozzarella string cheese sticks (12 sticks) divided
1 garlic clove, pressed
1 can (8 ounces) pizza sauce
1 1/2 ounces pepperoni slices (24 slices)
1 ounce freash Parmesan cheese, grated (about 1/4 cup)

Do you have the instructions for it too? I have the ingredients....thanks so much!

 

[smile10308]

Here you go! I found it on JoycesFineCooking.com under PC recipes so it should be one of our recipes!!

Stuffed Crust Pizza

Olive oil
1 T. cornmeal
2 pkg. (283g each) refrigerated pizza crust
12 mozzarella string cheese sticks, divided
1 garlic clove, pressed
1 can (7.5oz/213mL) pizza sauce
1 1/2 oz. pepperoni slices
1 oz. fresh Parmesan cheese, grated (about 1/4 cup)

Preheat oven to 425°F. Lightly spray bottom of a stoneware bar pan with olive oil; sprinkle evenly with cornmeal. Unroll 1 package sough across one end of bar pan. Repeat with remaining dough, filling pan. Press dough together in center with fingers to seal.

Place 10 of the string cheese sticks, end-to-end, around edge of pan on top of dough. Roll edge of dough over cheese making sure to keep covered cheese next to sides of pan; firmly pinch dough rolled over cheese to dough under cheese to tightly seal. Lightly spray surface with olive oil.

Press garlic over dough; spread evenly. Spread pizza sauce over dough and slightly up sides. Top with pepperoni. Shred remaining 2 string cheese sticks and Parmesan cheese evenly over fill. Bake 18-20 minutes or until crust is golden brown. Cut into squares. Yields 6 servings.

Per serving 438 calories; 23g Protein; 16g fat; 49g carbohydrate; 1135mg sodium

Thanks so much! This will really help!

 

[KellyTheChef]

np!

 

[TrudysOwn]

There is also one in the PC Main Dishes cookbook on page 30 -- it has 3 variations. Maybe this is the one you wanted.Trudy
Lewiston, ME

 

[smile10308]

Thanks to everyone! It was a great recipe for a show and there were no left overs...lol