Help Me Find a Lost Recipe from "All the Best Cookbook"

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Discussion Overview

The thread centers around a request for a recipe from "All the Best Cookbook," specifically for a dish called Mini-Ham Puffs. Participants share their experiences with the recipe, variations, and thoughts on its preparation and serving.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses a need for the Mini-Ham Puffs recipe from "All the Best Cookbook" after losing it.
  • Another participant provides the full recipe for Mini-Ham Puffs, detailing the ingredients and preparation steps.
  • One participant shares their positive experience making the recipe with cheddar cheese instead of Swiss.
  • Another participant humorously notes their tendency to eat the entire batch when they make the recipe.
  • One participant considers making the Mini-Ham Puffs for a MOPS group and inquires about their suitability at room temperature.
  • Another participant mentions that the Mini-Ham Puffs are better enjoyed warm.
  • One participant contemplates sticking with a different recipe due to concerns about keeping the Mini-Ham Puffs warm.
  • One participant suggests adding frozen spinach to the recipe for a different flavor, stating it enhances the dish.
  • One participant asks if whole ham can be used instead of processed ham, sharing that they have a lot of leftover ham from a Crock Pot preparation.
  • Another participant responds that using whole ham should work as long as it is chopped finely.
  • A similar question about using whole ham is reiterated, with a suggestion to maintain the same amount in ounces and chop it fine.

Areas of Agreement / Disagreement

Views differ regarding the use of whole ham versus processed ham, with some participants expressing confidence in using whole ham while others are uncertain about experimenting.

Contextual Notes

Participants share personal experiences and variations related to the Mini-Ham Puffs recipe, reflecting their individual cooking practices and preferences.

Who May Find This Useful

Consultants looking for recipe ideas or variations for gatherings may find this discussion helpful.

SLDOWDY1978
SLDOWDY1978
Messages
151
I made this recipe a couple of weeks ago but I lost it. It came out of the All the Best Cookbook. If anyone has this book, can you email me the recipe. I ordered the book but it wont be here in time for when I need it. Thanks in advance.
 
MINI-HAM PUFFS

1 pkg. (2½ oz.) processed sliced ham
1 small onion
½ c. shredded Swiss cheese
1 egg, lightly beaten
1½ t. Dijon-style mustard
1/8 t. black pepper
1 pkg. (8 oz.) refrigerated crescent rolls


Preheat oven to 350º F. With Food Chopper, finely chop ham and onion; place in Batter Bowl with cheese, egg, mustard and pepper. Stir to combine; set aside. Spray Mini-Muffin Pan with Spritzer. Unroll crescent-roll dough and press into a large rectangle, pinching seams to seal. Cut rectangle into 24 equal pieces with Pizza Cutter. Place dough pieces in Mini-Muffin Pan cuts and with lightly floured Mini-Tart Shaper, press each piece into a cup shape. Dip Mini-Tart Shaper in flour as necessary to prevent sticking. With Small Stainless Steel Scoop, divide the ham-cheese mixture evenly into dough cups. Bake 15 minutes or until lightly browned. Makes 24 appetizers.
 
  • Thread starter
  • #3
Thank You Thank You Thank You!!!!

Just an FYI, i made it with cheddar and they were wonderful too.
 
I cannot make these....because when I do, I tend to eat the whole batch myself!:eek::yuck:
 
Hmmm...

I think I am making something to take to my MOPS group on Thursday. Now that I posted the recipe, these sound like they would be good for that!

Are they OK at room temp?
 
  • Thread starter
  • #6
yeah, they were not bad. i liked them better warm though.
 
Hmmm...might stick with the mini lemon muffins I was planning since I don't have a way to keep them warm there! Thanks!
 
Add some spun dried in our salad spinner frozen spinach to this recipe and they are an entirely differnet fantastic treat! It changes them completley... both ways are super great!
 
Do you think you could use whole ham and not processed? I am doing a ham in the Crock Pot right now and I will have tons of it!!
 
  • Thread starter
  • #10
I guess as long as its chopped real fine, I dont see why not. But I am not good with experiments. LOL
 
chefshawna said:
Do you think you could use whole ham and not processed? I am doing a ham in the Crock Pot right now and I will have tons of it!!
Click to expand...

I would think it would work fine. Just use the same amount (in oz.) and chop fine!
 

Frequently Asked Questions

How can I find a lost recipe from "All the Best Cookbook"?

You can start by checking the index of the cookbook for keywords related to the recipe you are looking for. If you remember any specific ingredients or dish names, that can also help narrow down your search. Additionally, you can reach out to your Pampered Chef consultant or visit their website for assistance.

Is there a digital version of "All the Best Cookbook" available?

Yes, Pampered Chef often provides digital versions of their cookbooks. You can check their official website or app to see if "All the Best Cookbook" is available for purchase or download in a digital format.

Can I get a replacement for a lost recipe card from the cookbook?

Yes, if you have lost a specific recipe card from "All the Best Cookbook," you can contact Pampered Chef customer service for assistance. They may be able to provide a replacement or guide you on how to access the recipe online.

Are there any online communities where I can ask for help finding a recipe?

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