sillylittlechef
- 492
I have a host that no matter what I tell her she just wants to do her own thing. I am making Aloha pizza, but she is under the impression that we are tastefully simple and supply dips using our pantry items at shows. I keep trying to tell her that I only have a few pantry items and they really aren't meant for dip. Well, she just emailed me AGAIN! saying she is going to the grocery store tonight and needs to know what ingredients I need for the dip!??!!?? So, I have the Jamaican Jerk Rub, The Italian Seasoning, Asian Seasoning, and th cinnamon plus. She does not want a fruit dip though. Does anyone have any ideas for me? PLEASE!!!!