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RaggedyAunt said:And, obviously, you would microwave for a few seconds, not minutes...
I assumed so, Teresa, but you know how some people take things literally. Didn't mean to upset you. I said it in a lighthearted way.Teresa Lynn said:sorry, I meant SECONDS was distracted I apologize!!!
Langrco said:Ok, I will try the microwave for like what 5 seconds, the problem mentioned before clumping and having to dig it out and it isn't shreaded at that point and you can't spread it on the pizza crust. But the bagged already shredded sounds really good. I haven't had a problem with the other cheeses yet. I did try the freezer at a home party and it was too hard with the mandilan
Langrco said:Ok, I will try the microwave for like what 5 seconds, the problem mentioned before clumping and having to dig it out and it isn't shreaded at that point and you can't spread it on the pizza crust. But the bagged already shredded sounds really good. I haven't had a problem with the other cheeses yet. I did try the freezer at a home party and it was too hard with the mandilan
One solution is to use a food processor with a grating attachment. This will save time and effort when grating large quantities of cheese.
If you don't have a food processor, you can use a box grater or a handheld grater. Make sure to use a sturdy surface and be cautious of your fingers.
Yes, you can toss the grated cheese with a small amount of cornstarch or flour before serving. This will prevent clumping and make it easier to sprinkle onto dishes.
One solution is to grate the cheese over a large sheet of wax or parchment paper. This will make clean up easier and you can easily transfer the grated cheese to a serving dish.
Yes, you can pre-grate cheese before a party. Just make sure to store it in an airtight container in the fridge until you're ready to use it. It's best to grate it no more than a day in advance for optimal freshness.