Help Find Old Apple Cobbler Recipe - DDB & Sugar Cookie Dough

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SUMMARY

The discussion centers around an old Apple Cobbler recipe that utilizes refrigerated sugar cookie dough as a crust. The recipe includes 4-5 medium apples, 1/2 cup sugar, 1 teaspoon cinnamon, and 2 tablespoons butter, baked in a 9x13-inch dish at 350°F for 40-45 minutes. An alternative version suggests using 6-8 apples and baking at 375°F for 25-30 minutes. Both recipes emphasize simplicity and a delicious outcome, making it a perfect dessert option.

PREREQUISITES
  • Basic baking techniques
  • Understanding of ingredient measurements
  • Familiarity with oven temperature settings
  • Knowledge of preparing fruit for baking
NEXT STEPS
  • Explore variations of cobbler recipes using different fruits
  • Research the use of refrigerated dough in baking
  • Learn about flavor pairings with apple desserts
  • Investigate techniques for achieving the perfect crust texture
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Bakers of all skill levels, dessert enthusiasts, and anyone looking to recreate a nostalgic apple dessert will benefit from this discussion.

Laura1293
Messages
37
I don't know if this is the right place to post this but here is the description for this recipe. Does anyone know what it is and have the recipe.


It is for Apple Cobbler. A customer of mine is looking for this old recipe. She said it is simple and is made in the DDB. Apples are on the bottom and the only crust is on top and is made from sliced sugar cookie dough.

Thanks so much Laura:)
 
Ingredients:- 4-5 medium apples, peeled and sliced- 1/2 cup sugar- 1 teaspoon cinnamon- 2 tablespoons butter- 1 (16.5 oz) package refrigerated sugar cookie dough, thinly slicedInstructions:1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.2. Place apples in the prepared baking dish. Sprinkle with sugar and cinnamon. Dot with butter.3. Arrange the cookie dough slices over the top of the apple mixture. 4. Bake for 40-45 minutes or until golden brown and bubbly. Serve warm with ice cream or whipped cream. Enjoy!
 
Apple Cobbler Recipe:Ingredients:- 6-8 apples, peeled and sliced- 1 package of sugar cookie dough- 1/2 cup sugar- 1 teaspoon cinnamon- 1/4 cup melted butterInstructions:1. Preheat your oven to 375 degrees F.2. In a bowl, mix together the sliced apples, sugar, and cinnamon.3. Spread the apple mixture evenly in a 9x13 inch baking dish.4. Take the sugar cookie dough and slice it into thin rounds.5. Layer the sliced cookie dough on top of the apples, covering them completely.6. Drizzle the melted butter over the top of the cookie dough.7. Bake the cobbler for 25-30 minutes, or until the cookie dough is golden brown and the apples are tender.8. Serve warm with a scoop of vanilla ice cream, if desired.Enjoy your delicious and easy Apple Cobbler!
 

Frequently Asked Questions

What are the main ingredients in the Old Apple Cobbler recipe?

The main ingredients for the Old Apple Cobbler typically include fresh apples, sugar, flour, butter, cinnamon, and a sugar cookie dough base. These ingredients come together to create a deliciously sweet and comforting dessert.

How do I prepare the apples for the cobbler?

To prepare the apples for the cobbler, start by peeling, coring, and slicing them into thin wedges. Toss the apple slices with sugar and cinnamon to enhance their flavor before layering them in the baking dish.

Can I use store-bought sugar cookie dough for this recipe?

Yes, you can use store-bought sugar cookie dough as a convenient alternative to homemade dough. Just follow the package instructions for baking, and adjust the amount as needed to cover the apple filling adequately.

How long should I bake the Old Apple Cobbler?

Bake the Old Apple Cobbler in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until the top is golden brown and the apples are tender. Keep an eye on it to prevent over-browning.

Can I make this recipe ahead of time?

Yes, you can prepare the Old Apple Cobbler ahead of time. Assemble the cobbler and store it in the refrigerator for up to a day before baking. Just be sure to let it sit at room temperature for a few minutes before placing it in the oven to ensure even baking.

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