kcjodih
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janetupnorth said:I'm thinking she's thinking of the bar pan... ????
kcjodih said:Anyone ever heard of this? She's a PC junkie, swears it's PC, has had it for a few years and says it has a 'lip' around the outside of it so when she rolls out her pizza crust on it with her old PC wooden roller it kind of 'automatically' makes a nice rim around it because of the 'lip'
A "Pizza Stone With a 'Lip'" is a type of pizza stone that has a raised edge or lip around the perimeter. This lip helps to contain any spills or drips from the pizza, making it easier to transfer the pizza in and out of the oven.
Using a "Pizza Stone With a 'Lip'" can help prevent messes in your oven by containing any spills or drips from the pizza. The lip also provides a barrier to keep the pizza from sliding off the stone while in the oven. Additionally, the lip can help to create a crispy crust as it traps heat and steam under the pizza.
To use a "Pizza Stone With a 'Lip'", preheat your oven to the desired temperature and place the stone on the middle rack. Allow the stone to preheat for at least 30 minutes. Carefully transfer your prepared pizza onto the stone, making sure it is centered and the toppings do not hang over the edge. Bake according to your recipe or until the crust is golden brown and the cheese is melted.
Yes, a "Pizza Stone With a 'Lip'" can also be used for baking other items such as cookies, bread, or even roasted vegetables. The raised lip can help to contain any drips or spills from these dishes as well.
To clean a "Pizza Stone With a 'Lip'", allow it to cool completely and then gently scrape off any excess food with a spatula or brush. Do not use soap or detergent, as it can be absorbed into the stone and affect the taste of your food. Instead, use warm water and a scrub brush to clean the stone. Allow it to air dry completely before storing. Avoid using the stone to cook greasy foods as it can cause the stone to become discolored and affect the taste of your food.