Have you tried using a pizza stone with a 'lip' for perfect crust every time?

[kcjodih]

Anyone ever heard of this? She's a PC junkie, swears it's PC, has had it for a few years and says it has a 'lip' around the outside of it so when she rolls out her pizza crust on it with her old PC wooden roller it kind of 'automatically' makes a nice rim around it because of the 'lip'

 

[gilliandanielle]

I have never heard of PC having one of these but it would be a cool idea in the future!!

 

[rennea]

This might sound dumb but is she talking about the small round stone??

 

[Tree]

The only thing I can think of is the Bar Pan. I've been selling for almost 2 years and buying for a lot more than that and don't remember a round one with a lip.

 

[janetupnorth]

I'm thinking she's thinking of the bar pan... ????

 

[DebbieJ]

Small round stone or Deep Dish Baker come to mind.

 

[kcjodih]

I'm thinking she's thinking of the bar pan... ????

That's what I thought and I had it and showed it to her but she said 'nope, it's just like the round stone you're making the ring on right now'. And except for the newer stuff in the last year she had almost everything in the catelog.

Thanks all for the reassurance I"m not losing my mind! I've been with PC just over 2 years, and bought for many years before that and didn't remember a ROUND stone with a lip. At first when she said her favourite was the round one with a lip I said oh, big or small? Oh, you mean the deep dish baker? Then the story began....

 

[ChefinHarmony]

I have a old stone - over 10 years old. It doesn't have a "lip" but it is designed differently than our current round stone. It has a different edge. When I got my new stone with my kit, I thought "oh, this looks different/weird to me" The new one is more square/smoothed off on the edge. My old one is rounded. I hope that makes sense - doesn't help with the lip question though!
Joanne

 

[pchefdonna]

It sounds like your customer is talking about the older, unglazed deep dish baker. It had a "lip"/edge (about and inch high). It wasn't nearly as deep as our current deep dish baker. I would keep an eye on the outlet... Donna

 

[chefann]

I think she has a rogue stone and is confused about where she got it.

 

[Chef Diane]

Anyone ever heard of this? She's a PC junkie, swears it's PC, has had it for a few years and says it has a 'lip' around the outside of it so when she rolls out her pizza crust on it with her old PC wooden roller it kind of 'automatically' makes a nice rim around it because of the 'lip'

sounds like the bar pan to me, does she have the small round stone? It has a curved edge not neccessarily a "lip"

 

[rennea]

If she got it at a party here is Canada she might have gotten it at a Home & Gift party. They do have those kind of stones.