gbakes27
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To make the caramel sauce, you will need 1 cup of brown sugar, 1/2 cup of unsalted butter, 1/4 cup of heavy cream, and 1 tsp of vanilla extract. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Slowly pour in the heavy cream and continue stirring until the sauce thickens. Remove from heat and stir in the vanilla extract.
Yes, you can use any type of bread for this recipe. However, using French bread will give the French toast a crispy exterior and a soft, fluffy interior.
The prep time for this recipe is about 15 minutes, and the cooking time is 15-20 minutes. So, in total, it should take about 30-35 minutes to prepare the Caramel Apple French Toast.
Yes, you can use any type of apple you prefer. However, we recommend using apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
Yes, you can prepare the French toast the night before and keep it in the fridge. In the morning, just pop it in the oven to bake. You can also freeze the French toast and reheat it in the oven when ready to serve.