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Caramel apple pull apart bread?

lacychef

Legend Member
Feb 15, 2006
5,778
0
I read here awhile back that someone had made the pull apart bread in the saute pan with caramel/apples. Can anyone give me tips on this? Maybe you should only use 1/2 a jar of caramel? I used a whole jar to make it this morning, and it didn't turn out...it took forever to bake since there was so much liquid.
Any suggestions would be appreciated, you guys are awesome:D
 
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