I know in CN last month they talked about making them with 2 loaves of french bread. Has anyone tried this? I have a show where she is expecting 20 people. I thought this would be good to try. I am just not sure when to put the oil and seasoning on. Do I do it before the bread bakes or after? and then how would I cut them since the pita bread is really thin and the bread will be thicker. Does any of that make sense?