dawnsclassycupboard
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I am doing the Chicken Tortilla Soup Recipe this month and would like to do them in mini bread bowls in the Stoneware Mini Fluted Pan. Does anyone have any experience making these?
I was thinking of using the Pillsbury Krusty French Bread and wrapping the bottom of the flutes on the underside of the pan but I am not sure if the soup will leak through them. Any advice???
I was thinking of using the Pillsbury Krusty French Bread and wrapping the bottom of the flutes on the underside of the pan but I am not sure if the soup will leak through them. Any advice???
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