Grillin' and Chillin': Recipe Request

[lkspeir]

Does anybody have the recipe for this????? I'm doing a "Grillin' and Chillin'" show and would love to do this as well.

 

[GourmetGirl]

I'm guessing they would be with the cinnamon tortilla chips from All the best, Ice cream and toppings as usual... just my guess though... sounds like fun!

 

[straitfan]

MMMMMMMMM I hope somebody posts it. Sounds wonderful!

 

[Chozengirl]

Oh that does sound good!
Someone post, PLEASE!

 

[dianevill]

Here you go...I found this at www.jalapenocafe.com. I'd bake, rather than fry, the tortilla chips.

6 flour tortillas
Oil for frying
1 teaspoon cinnamon and 1/4 cup sugar, mixed
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint rasberry sherbert
1/2 cup toasted pecans
Pineapple ice cream topping
Whipped Cream or whipped topping
Chocolate candy bar shavings

Cut flour tortillas into nacho chip size. Fry in hot oil and drain on paper towels. Sprinkle with cinnamon sugar mixture.

Arrange chips on a large platter. Using a melon scoop or soup spoon, place scoops of ice cream and sherbert on the chips. Sprinkle with the toasted pecans. Spoon on some Pineapple topping and garnish with whipped cream and chocolate shavings.

Serve at once. Makes about six servings

Enjoy!

 

[chefann]

mmm.... sounds good.
Don't forget about the mango salsa sundaes from a couple summers ago. That salsa would be a good part of ice cream nachos.

 

[BethCooks4U]

mmm.... sounds good.
Don't forget about the mango salsa sundaes from a couple summers ago. That salsa would be a good part of ice cream nachos.

That salsa is awesome served just with cinnamon chips. I have used it as a B recipe several times. Pass it around with the salad chopper!

 

[Teresa Lynn]

When I've made these for my daughter's slumber parties we use the cinnamon sugar tortilla chips, (I don't use PC products I'm not trying to sell to the girls and I want easy clean up) I use a large foil pan or plastic tray from the deli
Layer on scoops of assorted ice cream (we use rocky road, birthday cake and cookies and cream) I use the med SS scoop for easier eating and serving!!!
strawberry slices
hot fudge sauce
Reddi Whip
chopped nuts
coconut flakes
mini M & M 's or miniature chocolate chips

We have also had a plate of banana slices and pineapple tidbits.

 

[MissChef]

Another thing to arange chips on is the Chilzanne Rectangle server, Makes the space a little smaller but it keeps the whole thing colder longer! I have make this the past and it's really good.

 

[esavvymom]

*Bump* I saw that someone posted a file for Ice Cream nachos on Director Success....but I'm a lowly SC, so I can't access it. (I only found it because it came up in a google search). Would one of you directors mind posting that file here? For your convenience- this is the thread link on Director Success..One gal was asking for info on them, and it sounded really good!Thanks!

 

[BethCooks4U]

*Bump* I saw that someone posted a file for Ice Cream nachos on Director Success....but I'm a lowly SC, so I can't access it. (I only found it because it came up in a google search). Would one of you directors mind posting that file here? For your convenience- this is the thread link on Director Success..One gal was asking for info on them, and it sounded really good!Thanks!

Here you go. I'm sure Deb won't mind sharing here.

ICE CREAM NACHOSIngredients:flour tortillas
cinnamon
sugar
Vanilla ice cream
2-3 Bananas
1 lb. Strawberries
whole, fresh pineapple
Nuts
Chocolate bar
Cool whip
Hot Fudge
Caramel sauce 1. Preheat oven to 400 degrees
2. Mix equal parts cinnamon and sugar in the FLOUR/SUGAR SHAKER.
3. Lay out 2 tortillas on the LARGE GROOVED CUTTING BOARD. Brush with water using CHEF'S SILICONE BASTING BRUSH. Sprinkle with the cinnamon/sugar mixture.
4. Using PIZZA CUTTER, cut tortillas into triangles. Transfer to LARGE BAR PAN (or any other flat stone). Bake for 8-10 mins or until brown and crisp.
5. Spread tortilla chips all over the RECTANGULAR PLATTER WITH HANDLES
6. Rinse strawberries in the MESH COLANDERS.
7. Use the CORE N MORE to remove stems and then slice with the EGG SLICER PLUS. Place sliced strawberries in 2 CUP PREP BOWL.
8. Slice bananas with the EGG SLICER PLUS and place in 2 CUP PREP BOWL.
9. Using the LARGE GROOVED CUTTING BOARD and the FORGED CHEF’S KNIFE, cut the top and bottom off the pineapple and then cut in half horizontally (through the equator).
10. Cut both pieces of the pineapple using the PINEAPPLE WEDGER then cut the fruit into smaller chunks with the CHEF’S KNIFE.
11. Toast nuts in the 8" SAUTE PAN and then chop the nuts using the FOOD CHOPPER.
12. Using the SKINNY SCRAPER, place hot fudge in the SMALL MICROCOOKER and cook for 30-60 seconds until melted.
13. Place caramel dip in a 1 C PREP BOWL and microwave until warm/melted.
14. Using the MEDIUM SCOOP, fill the EASY ACCENT DECORATOR with Cool Whip.
15. Get the ice cream from the freezer and scoop on top of chips using the ICE CREAM DIPPER.
16. Add the strawberries, bananas, and pineapple on top of ice cream.
17. Top with Cool Whip in EASY ACCENT DECORATOR.
18. Use V-SHAPED CUTTER & SMALL BAMBOO SPOONS to drizzle hot fudge and caramel over all.
19. Garnish with chopped nuts and grate chocolate over the entire platter using the MICROPLANE ADJUSTABLE GRATER.
20. Serve using CHEF’S TOOLS SLOTTED TURNER OR SPOON. Note: You can also keep all the components separate and have everyone build their own nacho sundae.*
*
Deb Jennings #447038
Independent Team Leader
815.823.9060
[email protected]

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[esavvymom]

Thanks Beth!

 

[alidafrizzell]

I did a show several summers ago and called it my Nifty Nacho Show! It was so simple but everyone wanted it! It was basically meat and cheese nachos... and Ice Cream Nachos for desert! So many variations and things you can do with this! The main thing is to make it FUN!

 

[DeannaK1022]

you could freeze a large bar pan and create and serve the nacho's on that too.. I think this is awsome.. would be great with a grilled pizza..