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Grilled fruit adds a delicious smoky flavor to any ice cream dish. To incorporate it, simply brush slices of fruit (such as peaches, pineapple, or bananas) with oil and grill for a few minutes on each side. Then, chop the grilled fruit and mix it into your ice cream or use it as a topping.
Yes, you can use any type of ice cream for these recipes. However, we recommend using a high-quality, creamy ice cream for the best results. You can also try using non-dairy ice cream for a vegan option.
To prevent your ice cream from melting too quickly on the grill, make sure to pre-freeze your bowls or cones before grilling. You can also place the ice cream in the freezer for a few minutes before serving to firm it up.
Yes, you can make these desserts ahead of time. Simply prepare the grilled fruit and store it in the fridge. When ready to serve, grill the fruit for a few minutes and assemble the ice cream dish.
Absolutely! While grilled fruit adds a delicious twist to these ice cream desserts, you can also try other toppings such as chocolate sauce, nuts, whipped cream, or sprinkles. Get creative and make your own unique combinations.