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To avoid a black bottom on your grilled pizza, make sure to preheat your grill to a medium-high heat and use a well-oiled grill grate. Also, try using a pizza stone or a cast iron skillet to prevent direct heat on the bottom of the crust.
A dough that is slightly thicker and able to hold its shape is best for grilling pizza. Avoid using a thin crust dough as it can burn easily on a hot grill.
It is not necessary to pre-cook the pizza crust before grilling. As long as the dough is properly prepared and rolled out to an even thickness, it can be placed directly on the grill.
Yes, you can use any type of pizza sauce for grilling pizza. However, make sure to spread a thin layer of sauce on the dough to avoid a soggy crust.
The pizza is done grilling when the crust is golden brown and the cheese is melted and bubbly. This typically takes about 10-12 minutes, but may vary depending on the thickness of the dough and the heat of the grill.