I just made the Peanutty Brownie Pizza - - it looked beautiful before I cut it... but it would not cut neatly. I even refrigerated it a bit but the toppings stuck to the knife, pizza cutter... you name it, it stuck. It tastes decadent, but isn't as gorgious as it was uncut (we even drizzled the melted chocolate on top). Does anyone have any tried & true tips? I was going to use this for a show. I'm sooooo glad I tried it at home first! I think using the mix could be partly to blame (it was the Betty Crocker (box tops!) Original Supreme with Hershey's syrup pouch.... but actually, thinking about this, it was really just the peanutty topping that was the problem... *sigh* Help!