Great Show! but I'm a Big Doofus Head!

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Discussion Overview

This thread discusses experiences related to hosting Pampered Chef shows, particularly focusing on the challenges of preparation and timing. Participants share personal anecdotes about forgetting items and arriving late, while also reflecting on the outcomes of their shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of forgetting important products for a show but ultimately having a successful event with a $900+ sales total.
  • Another participant notes that the situation may have worked to the original poster's benefit, highlighting the relatability of being human in a professional setting.
  • Several participants mention their own experiences of arriving late to shows and finding guests already present, expressing surprise at the punctuality of attendees.
  • One participant describes a past show where they had to call their husband multiple times for forgotten items, indicating the challenges of managing logistics.
  • Another participant reflects on the tendency to forget items and also leave things behind, expressing a sense of frustration with their own memory.

Areas of Agreement / Disagreement

Participants generally agree on the commonality of forgetting items and arriving late to shows, with many sharing similar experiences. No clear consensus emerges on how to best manage these situations.

Contextual Notes

The thread captures a range of personal experiences from consultants, emphasizing the unpredictability of hosting shows and the importance of adaptability in the face of challenges.

Who May Find This Useful

Consultants who have faced similar challenges in show preparation and timing may find these shared experiences relatable and encouraging.

ChefJWarren
ChefJWarren
Gold Member
Messages
705
I had a large show yesterday afternoon. I knew about 15-16 would be in attendance. My husband has been sick so I had been running around like a chicken getting things ready and trying to care for my two little ones.

I got to the host's house around 2:15 and started setting up. I realized that I had forgotten about 4 important products! Darn!:grumpy: I didn't live very far from the host so I got everything ready - products set out, cattys set out, etc. - and then told her I was going to RUN home! I knew that I would be back at probably exactly 3:00 (the start of the show).

I went home, got everything I needed and then headed back. I got to her house at exactly 3:04. I walked in and ALL 15 PEOPLE WERE SEATED WAITING FOR ME!!!:eek: When does that ever happen!!! All guests on time!!!

I was so embarassed! Well, I profusely apologized, did my intro and everyone was very relaxed and laughing.

Ended up with a $900+ show!!! Guess they know I'm human after all!
 
I think that worked to your benefit, it shows that anyone can do the job and you are human. I agree that I have never done or been to a party where everyone was on time. You must have had a bunch of PC junkies on your hands.

Out of curiosity what did you make for the party with that many people and was it an interactive show?
 
  • Thread starter
  • #3
I didn't do interactive. We made the chicken fajitas in the DCB (double batch) and Triple Citrus Mojitos.
 
How cool was that! You just showed your dedication to the business, to your host and to them, the customer.
 
I'm glad I'm not the only one! :blushing: I got to my show late yesterday too and they were all there. Weird! But good!
 
I've done that twice... I was lucky that both parties were close to home...
My son pilfers my bag, when I'm not looking..
 
I did a party a couple of months ago, and called my husband about 4 times to bring me things I forgot (he waited at the house until I said 'that's really and truly everything'). The host's husband bought the wrong kind of canned pumpkin. Another consultant who was at the party (friend of both me and the host) ended up doing alot of the kitchen work for me.

Was not only a good show, but the host is my recruit, and she's on fire!
 
I've been there as well. I seem to always forget something, BUT I also always end up leaving something there as well. I feel like I've lost my mind.

Once, I wrote down on my calendar a show started at 3:00, but the host put 2:00 on her invitations. I even told her on the phone I'd see her around 2:15, but she didn't say anything to me over the phone. Imagine my surprise when I get there and everyone was sitting in a circle in the living room waiting for me.

Jessica - I'm really glad your show turned out great though!!!
 

Frequently Asked Questions

What does "Great Show! but I'm a Big Doofus Head!" mean in the context of Pampered Chef?

"Great Show! but I'm a Big Doofus Head!" is a light-hearted phrase used by Pampered Chef consultants to express that while they had a successful show, they may have made some mistakes or felt awkward during the presentation. It's a way to acknowledge that everyone has room for improvement, even in a successful setting.

How can I improve my presentation skills for Pampered Chef shows?

Improving your presentation skills can be achieved through practice, seeking feedback from peers, and watching experienced consultants. Consider role-playing your show with friends or family, and record yourself to identify areas for improvement. Additionally, attending training sessions or workshops can provide valuable tips and techniques.

Is it normal to feel nervous during a Pampered Chef show?

Yes, it's completely normal to feel nervous before or during a show. Many consultants experience anxiety, especially when starting out. The key is to prepare thoroughly and practice your presentation. Over time, as you gain experience, your confidence will grow, making it easier to manage those nerves.

What should I do if I make a mistake during my show?

If you make a mistake during your show, don't panic! Acknowledge it with humor if appropriate, and move on. Most guests will appreciate your authenticity and may not even notice the error. Focus on engaging with your audience and delivering a great experience, as this will leave a lasting impression.

How can I turn a "doofus" moment into a positive experience?

Turning a "doofus" moment into a positive experience involves embracing the mistake and using it as a learning opportunity. Share your experience with your audience, as it can make you more relatable. Encourage questions and interaction to create a fun atmosphere, showing that it's okay to be imperfect while still delivering value.

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