ChefLAM
- 83
Hi everyone,
I'm doing a Mystery Hostess Show at my home this weekend. I kind of wanted it to have a Halloween flair but I want to showcase the Fall/Winter products. I wanted to have some food/recipes already prepared and maybe do a quick demo in the DCB when everyone first gets there. I've never done one of these before and am not sure how to really run this--do you recommend I do it like a regular party or should I have most everything ready and set out and let people come and look and eat and order. I'm planning to give tickets for RSVPing, ordering, booking a show, bringing a friend, signing up! I suppose we'll do the drawing the end for the FREE products and things. Also, which recipes would you recommend that I have set out/already prepared. I thought about doing the whole chicken in the DCB for the demo. If you have any ideas or suggestions I would greatly appreciate it!
I'm doing a Mystery Hostess Show at my home this weekend. I kind of wanted it to have a Halloween flair but I want to showcase the Fall/Winter products. I wanted to have some food/recipes already prepared and maybe do a quick demo in the DCB when everyone first gets there. I've never done one of these before and am not sure how to really run this--do you recommend I do it like a regular party or should I have most everything ready and set out and let people come and look and eat and order. I'm planning to give tickets for RSVPing, ordering, booking a show, bringing a friend, signing up! I suppose we'll do the drawing the end for the FREE products and things. Also, which recipes would you recommend that I have set out/already prepared. I thought about doing the whole chicken in the DCB for the demo. If you have any ideas or suggestions I would greatly appreciate it!