Got My Cutting Board and Greek Seasoning

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Discussion Overview

This thread centers around participants sharing their experiences with a newly received cutting board and Greek seasoning. Various opinions are expressed regarding the aesthetics and functionality of the products, as well as personal anecdotes about their intended uses.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions enjoying the bright color of the cutting board but expresses mixed feelings about the Greek seasoning, noting an unpleasant smell.
  • Another participant shares excitement about trying the Greek rub, referencing a marinade suggestion from a guest at a show.
  • Several participants express enthusiasm about receiving the bar board and seasoning, with one describing the bar board as "cute."
  • Some participants question the practicality of the small size of the bar board, with one humorously comparing it to a leprechaun's size.
  • Another participant considers giving the small board away as a host gift, while others suggest it could be useful for camping or in small kitchens.
  • One participant shares their regular use of an older, smaller board for various small tasks, indicating a preference for compact tools.
  • Several users mention the versatility of the small board for specific uses, such as cutting fruits or snacks, and its convenience for on-the-go situations like tailgating.

Areas of Agreement / Disagreement

Views differ regarding the size and practicality of the bar board, with some participants appreciating its compactness for specific uses, while others find it too small for general kitchen tasks.

Contextual Notes

Participants share personal experiences and creative ideas for using the cutting board and seasoning, reflecting a variety of cooking and entertaining scenarios.

Who May Find This Useful

Consultants looking for insights on product usage and creative applications in various settings may find this discussion relevant.

redsoxgirl
Messages
1,484
The board/knife is so bright, but I dig the color! I wouldn't want too much of it in a kitchen, but it's a nice pop of color!

The Greek seasoning I'm not real excited about. I didn't like the smell.
 
Last edited:
Mine came yesterday too! Actually, I had forgotten that I submitted two shows in November to earn them!! Doh!:eek:

I am looking forward to trying the Greek rub....a guest at a show told me that when she makes pork, she puts olive oil, garlic, lemon juice, and oregano as the marinade. I think this will mimic what she does....just add olive oil and the rub and wait!

Can't wait to get the mega scraper, too!
 
I was SOOOOO excited to get my bar board and seasoning yesterday!!!!! The bar board is sooooo cute! I am interested to see how the seasoning. What a dork am I! I did not even realize I had earned the Mega scraper! I will be excited all over again when it comes!
 
I can't wait to get mine!
 
etteluap70PC said:
The bar board is sooooo cute!

It's cute but what can you do with it? I pictured a leprachaun using it because it is so small. :D I'm probably going to give mine away as a host gift or something. I just wish it was bigger, like the bar board we received with our new consultant kit.
 
vtodd71 said:
It's cute but what can you do with it? I pictured a leprachaun using it because it is so small. :D I'm probably going to give mine away as a host gift or something. I just wish it was bigger, like the bar board we received with our new consultant kit.

I'm thinking it's perfect for camping or for folks with an RV where you need a cutting board at times just don't have a lot of room... or for folks with very little kitchens..
 
I use the old pink one all the time for small jobs, apples, limes, tomatoes, spice, etc. It always seems like it's in the dishwasher needing washed.
 
lkprescott said:
...or for folks with very little kitchens..

Like Leprachauns!! LOL :D :D

O.K. I never thought about using it for camping. I might give the little guy a try and keep him after all.
 
vtodd71 said:
It's cute but what can you do with it? I pictured a leprachaun using it because it is so small. :D I'm probably going to give mine away as a host gift or something. I just wish it was bigger, like the bar board we received with our new consultant kit.
The one in the consultant kit is the Cutting Board, not the Bar Board. The green one for spring is the same size as the white Bar Board.

The smaller size board is good for places where there is very limited space and little prep: on a bar (for lemons, etc.), in a camper, on a desk at work, and so on.
 
  • Thread starter
  • #10
lkprescott said:
I'm thinking it's perfect for camping or for folks with an RV where you need a cutting board at times just don't have a lot of room... or for folks with very little kitchens..

We have the cranberry one in our camping kit. Yeah, it's small so you have to cut in batches, but it's erally convenient to have a small board and just throw it in the little tote we have our camping kitchen stuff in.
 
It would be good for cheese and cracker snacks!
 
chefann said:
The one in the consultant kit is the Cutting Board, not the Bar Board. The green one for spring is the same size as the white Bar Board.

The smaller size board is good for places where there is very limited space and little prep: on a bar (for lemons, etc.), in a camper, on a desk at work, and so on.

Hmmmmm.. I guess I never really knew the difference. I used the term cutting board and bar board interchangably. (sp?) I also never thought about using the little guy for cutting lemons and so forth when mixing drinks or whatever. O.K. You have convinced me to keep him! :D
 
It's also perfect for cutting up an apple on using the apple wedger.
 
We take ours to tailgating parties, Jimmy Buffet concerts, the beach - wherever we need to slice our limes for the coronas or margaritas!! Oh and you can cut up cheese and pepperoni too!!
 
c00p said:
It's also perfect for cutting up an apple on using the apple wedger.
That's exactly what I had in mind when I said "at work." Toss those 2 tools in a drawer, and you're ready for snack time. :) (I also keep 1 place setting of the Outdoor Utensils for lunches in the same drawer.)
 

Frequently Asked Questions

What is included in the "Got My Cutting Board and Greek Seasoning" package?

The "Got My Cutting Board and Greek Seasoning" package typically includes a high-quality cutting board and a jar of Pampered Chef's Greek seasoning. The cutting board is designed for durability and ease of use, while the seasoning adds a delicious flavor to a variety of dishes.

How do I properly care for my Pampered Chef cutting board?

To care for your Pampered Chef cutting board, hand wash it with warm, soapy water and dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can damage the wood. To maintain its appearance, you can periodically apply a food-safe mineral oil.

What dishes can I make using the Greek seasoning?

Pampered Chef's Greek seasoning is versatile and can be used in a variety of dishes. It works well with grilled meats, roasted vegetables, salads, and marinades. You can also sprinkle it on pasta or use it to enhance the flavor of dips and spreads.

Can I purchase additional Greek seasoning separately?

Yes, you can purchase additional jars of Pampered Chef's Greek seasoning separately through a Pampered Chef consultant or on their official website. This allows you to stock up on your favorite seasoning for all your cooking needs.

Is the cutting board suitable for all types of food preparation?

Yes, the Pampered Chef cutting board is suitable for all types of food preparation. It is designed to handle everything from chopping vegetables to slicing meats. However, it is recommended to use separate boards for raw meats and other foods to avoid cross-contamination.

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