General Question About Fundraisers

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Discussion Overview

This thread explores various aspects of conducting fundraisers using Pampered Chef products, including participant experiences, questions about the process, and opinions on the current fundraising program.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses confusion about the percentage of sales that goes to the charity, noting that it is 10% for sales under $600 and 15% for sales over that amount.
  • Another participant mentions that $3 per booking from the fundraiser show goes to the organization.
  • One participant shares a desire for a revamped fundraiser program, suggesting that a higher percentage on select items could improve fundraising outcomes.
  • Another participant reflects on past fundraiser programs that had limited appeal and emphasizes the importance of selling the entire catalog without markup.
  • One participant views fundraisers as a community service and a way to build business through re-orders and exposure.
  • A participant seeks clarification on whether guests can access the monthly special during their upcoming fundraiser.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness and structure of the fundraising program, with some participants expressing dissatisfaction while others highlight its benefits.

Contextual Notes

Participants share personal experiences and insights related to fundraising efforts, reflecting on both challenges and opportunities within the Pampered Chef framework.

Who May Find This Useful

Consultants considering or currently involved in fundraising efforts may find the shared experiences and insights relevant to their own practices.

Jessamary
Messages
350
My friend is raising money for a walk later this year, and we're going to do a fundraiser for her. This will be my first one and I'm a little confused.

1.) The charity gets 15% of the show, right?
2.) What happens if someone books off the fundraiser show?
3.) How do I indicate where the money goes to and all that jazz?

Thanks so much!
 
Jessamary said:
My friend is raising money for a walk later this year, and we're going to do a fundraiser for her. This will be my first one and I'm a little confused.

1.) The charity gets 15% of the show, right? for sales less than $600 the % is 10%. Sales over $600 it is 15%
2.) What happens if someone books off the fundraiser show? $3 per booking goes to organization
3.) How do I indicate where the money goes to and all that jazz? When you open P3 and put it in as a FR it will ask you this
Thanks so much!

Hope that helps!
 
I really wish they would revamp the fundraiser program. The 15% kills us. Something like 15% on catalog item but at least say 30%+ on select items and/or a fund-raiser line of like products (say differant colors).

I know I have lost at least 3 fundraisers since I've been selling.
 
We used to have a couple of different FR programs, but they had limited appeal because they were special cookbooks or a limited selection of products. And once people had bought them, there was nothing for them to buy the next time an organization had a FR with us. It's really in how you sell it. "Our entire catalog of useful and practical kitchen tools is available with no mark-up for fundraisers. Customers will spend more (especially in this economy) on useful items than on frills like candy bars, candles and wrapping paper. Your organization can, with a little effort, make just as much with PC as with other, more traditional, FRs." In regards to the whole catalog being available with no mark up, I'm thinking specifically of Tupperware. They have a small catalog of items available on FRs, and they're all marked WAY up, which is how they can give 50%. The customer is paying that much more above the regular retail. And customers can't get the monthly special- ours can.FRs are also only a miniscule percentage of PCs business.
 
Fundraisers are more of a community service, than much of a business - for me, or for Pampered Chef. I see them as a business builder for re-orders, and a means of exposure. I like the flexibility in being able to do them at all - not every company has them!
 
chefann said:
And customers can't get the monthly special- ours can.

i have a fundraiser in august - so my guests will be able to get the august guest special?? i just want to clarify that before i start offering it to people :confused:
 

Frequently Asked Questions

What is a fundraiser with Pampered Chef?

A fundraiser with Pampered Chef is an event where individuals or organizations can raise money for a cause by selling Pampered Chef products. A portion of the sales proceeds is donated to the designated cause, helping to support various community initiatives, schools, or charitable organizations.

How do I set up a Pampered Chef fundraiser?

To set up a Pampered Chef fundraiser, you can contact a Pampered Chef consultant who can guide you through the process. They will help you choose a date, create a fundraising event, and provide you with promotional materials to share with your supporters.

What percentage of sales goes to the fundraiser?

The percentage of sales that goes to the fundraiser typically ranges from 10% to 30%, depending on the total sales volume and the specific agreement made with the Pampered Chef consultant. The consultant will provide detailed information about the fundraising program and potential earnings.

Can I host a Pampered Chef fundraiser online?

Yes, you can host a Pampered Chef fundraiser online. Many consultants offer virtual parties that allow supporters to shop from the comfort of their homes. This option can help reach a wider audience and increase sales for the fundraiser.

What types of organizations can benefit from a Pampered Chef fundraiser?

Various organizations can benefit from a Pampered Chef fundraiser, including schools, sports teams, non-profits, community groups, and churches. Any group looking to raise funds for a specific project or initiative can consider hosting a fundraiser with Pampered Chef.

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