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No, garlic presses are designed to be durable and withstand regular use. However, like any kitchen tool, they can break if mishandled or not used properly.
It is not recommended to use a garlic press on unpeeled cloves as the added pressure can cause the press to break. It is best to peel the garlic cloves before pressing them.
While a garlic press is specifically designed for crushing garlic, it can also be used for other types of food such as ginger, small fruits, and nuts. However, it is not recommended to use it on hard or large items as this can cause damage to the press.
No, garlic presses can be made from a variety of materials such as stainless steel, aluminum, or plastic. It is important to choose a high-quality and sturdy material to ensure the longevity of your garlic press.
Most garlic presses are dishwasher safe, but it is always best to check the manufacturer's instructions. It is also recommended to clean the garlic press immediately after use to prevent any residue from hardening and becoming difficult to remove.