Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
For making garlic bites, we recommend using a 10-inch saute pan. This size allows for enough space to evenly cook the garlic bites without overcrowding the pan.
It is not recommended to use a smaller saute pan for making pork tenderloin. A 12-inch saute pan is the ideal size for this dish, as it allows for enough space to sear the meat and then transfer it to the oven for roasting.
While a non-stick saute pan can make cooking and clean-up easier, it is not necessary for making garlic bites or pork tenderloin. A regular stainless steel or cast iron saute pan will work just as well.
This will depend on the size of your garlic bites, but on average, a 10-inch saute pan can fit about 15-20 garlic bites comfortably. It is important not to overcrowd the pan, as this can affect the cooking time and result in unevenly cooked bites.
Yes, a saute pan with a lid is recommended for cooking pork tenderloin. The lid will help trap heat and moisture, resulting in a tender and juicy pork tenderloin. Just make sure the pan is oven-safe if you plan on transferring it to the oven for roasting.