chefjeanine
Gold Member
- 2,978
Fruit Pizza Recipe: Easy and Delicious
- Thread starter chefjeanine
- Start date
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Discussion Overview
This thread centers around the recipe for fruit pizza, with participants sharing their personal experiences and variations on the dish. There is a request for recipe sources and suggestions on preparation methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the fruit pizza recipe and possible cookbook references.
- Another participant shares a simple recipe using refrigerated sugar cookie dough, cream cheese, and assorted fresh fruits, noting variations like drizzling melted jelly or white chocolate.
- One participant mentions using crescent rolls instead of cookie dough for a flakier, less sweet crust, stating that both methods are enjoyable.
- A participant expresses gratitude for the assistance received and confirms that they will inform the host about the two preparation options for the fruit pizza.
- Another participant asks about the baking time when using crescent rolls instead of cookie dough.
Areas of Agreement / Disagreement
Views differ on the preferred crust for fruit pizza, with some participants favoring cookie dough and others preferring crescent rolls. No clear consensus emerges on a single recipe or method.
Contextual Notes
Participants share personal experiences and preferences regarding the fruit pizza recipe, reflecting a variety of approaches to the dish.
Who May Find This Useful
Consultants looking for creative dessert ideas or variations on fruit pizza may find this discussion helpful.
lacychef
- 5,691
THe fruit pizza I usually make is too simple
I think it was back in the Classics cookbook from several yrs ago....
Just take a tube of refrigerated sugar cookie dough, roll onto your large round stone, and bake for 18-20 minutes at 350. Let cool for 10 minutes; then take your bread knife & run under crust so it doesn't stick. Cool completely. Then, mix a package of cream cheese with 1/3 cup sugar--spread over crust. Top with assorted fresh fruit--strawberries, blueberries, peaches, kiwi, etc....yum-o!
I have also seen variations to that, you can then drizzle with melted jelly or white chocolate!
I think it was back in the Classics cookbook from several yrs ago....Just take a tube of refrigerated sugar cookie dough, roll onto your large round stone, and bake for 18-20 minutes at 350. Let cool for 10 minutes; then take your bread knife & run under crust so it doesn't stick. Cool completely. Then, mix a package of cream cheese with 1/3 cup sugar--spread over crust. Top with assorted fresh fruit--strawberries, blueberries, peaches, kiwi, etc....yum-o!
I have also seen variations to that, you can then drizzle with melted jelly or white chocolate!
Shawnna
Gold Member
- 2,372
chefjeanine
Gold Member
- 2,978
Lacy & Shawna,
Thank you both for your assistance!!! Your help means a great deal.
I'll let the host know that she can make with the cookie dough or with crescents. She wanted to have it at her show and I only make one recipe. I'm making Asian Summer Salad. Should be a nice cool menu.
Jeanine
Thank you both for your assistance!!! Your help means a great deal.
I'll let the host know that she can make with the cookie dough or with crescents. She wanted to have it at her show and I only make one recipe. I'm making Asian Summer Salad. Should be a nice cool menu.
Jeanine
Frequently Asked Questions
What ingredients do I need for an easy fruit pizza recipe?
For an easy fruit pizza, you will need a sugar cookie dough (store-bought or homemade), cream cheese, powdered sugar, vanilla extract, and a variety of fresh fruits such as strawberries, blueberries, kiwi, and bananas. You can also add a fruit glaze if desired.
How do I prepare the crust for the fruit pizza?
To prepare the crust, preheat your oven according to the sugar cookie dough package instructions. Roll out the dough on a pizza stone or baking sheet to form a large circle. Bake until golden brown, then let it cool completely before adding the cream cheese layer and toppings.
Can I make the fruit pizza ahead of time?
Yes, you can make the crust and cream cheese layer ahead of time. However, it's best to add the fresh fruit just before serving to prevent it from becoming soggy. You can also store the assembled fruit pizza in the refrigerator for a few hours before serving.
What fruits work best for topping a fruit pizza?
Fruits that work well for topping a fruit pizza include strawberries, blueberries, raspberries, kiwi, bananas, and peaches. You can mix and match based on your preferences and seasonal availability for the best flavor and presentation.
How do I store leftover fruit pizza?
To store leftover fruit pizza, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 2-3 days. Note that the freshness of the fruit may decline over time, so it's best enjoyed soon after making it.
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