forThose of You Who Have Done Fudge in the Ead

[Nanisu]

and made "kisses"--how long do you refrigerate the fudge to cool it down and pipe out of the EAD? And do you fill the ead with warm fudge and then cool it or do you cool the fudge in the BB and then fill the EAD? Help....

 

[pamperedlinda]

Are you talking aout the 2-step fudge? (canned icing and chips?) I make it in the micro-cooker and take it straight to the EAD, it hasn't been too hot to make the kisses right away. Sometimes I have to micro the remainder before I put it in the EAD.

 

[janezapchef]

If you let it cool too long it will be too stiff to push through the EAD without breaking it, which I did once. I usually just fill it up and squeeze them out also.

 

[pcheflisad]

Same here - don't cool it too long. After I make the "kisses" I leave them out to completely cool - then store them.

Lisa

 

[Grandmarita]

It helps them set up if you use your stoneware bar pan, and chill it in your refrigerator
before you squeeze the kisses out of the EAD. I buy the pretty little mini size designer cups made my Reynolds, that come in various seasonal designs. They are like your cup cake papers with the pleated sides. They seemed rather pricey at Michaels and JoAnn's
where they were made by the cake decorating mfg. I believe I paid about $1.49 for 100 in my local grocery store.

Note: by the time you have mixed in and melted the chocolate chips or whatever flavor you select, the "dough" has lost most of it's warmth. It is very plyable and easy to
stuff into the EAD with our Micro Scraper. It is a great recipe to demo at a party.